Wheat — Crop residues in Ecuador
Ecuador: Wheat — Crop residues was 0.004 kt in 2050. ◆ Volatile
Wheat — Crop residues in Ecuador, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Ecuador stood at 0.004 kt.
Over the whole period, wheat — crop residues in Ecuador peaked at 0.0234 kt in 1969 and was at its lowest, 0.0006 kt, in 2015.
Ecuador ranks 99th of 125 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0192 kt | — |
| 1962 | 0.0176 kt | -8.3% |
| 1963 | 0.0137 kt | -22.2% |
| 1964 | 0.013 kt | -5.1% |
| 1965 | 0.0155 kt | +19.2% |
| 1966 | 0.0155 kt | +0.0% |
| 1967 | 0.0193 kt | +24.5% |
| 1968 | 0.0201 kt | +4.1% |
| 1969 | 0.0234 kt | +16.4% |
| 1970 | 0.0196 kt | -16.2% |
| 1971 | 0.0172 kt | -12.2% |
| 1972 | 0.0127 kt | -26.2% |
| 1973 | 0.0112 kt | -11.8% |
| 1974 | 0.0135 kt | +20.5% |
| 1975 | 0.0162 kt | +20.0% |
| 1976 | 0.0166 kt | +2.5% |
| 1977 | 0.0098 kt | -41.0% |
| 1978 | 0.007 kt | -28.6% |
| 1979 | 0.0076 kt | +8.6% |
| 1980 | 0.0077 kt | +1.3% |
| 1981 | 0.0099 kt | +28.6% |
| 1982 | 0.0091 kt | -8.1% |
| 1983 | 0.0065 kt | -28.6% |
| 1984 | 0.0061 kt | -6.2% |
| 1985 | 0.0045 kt | -26.2% |
| 1986 | 0.0086 kt | +91.1% |
| 1987 | 0.0082 kt | -4.7% |
| 1988 | 0.0087 kt | +6.1% |
| 1989 | 0.0071 kt | -18.4% |
| 1990 | 0.0078 kt | +9.9% |
| 1991 | 0.005 kt | -35.9% |
| 1992 | 0.0069 kt | +38.0% |
| 1993 | 0.007 kt | +1.4% |
| 1994 | 0.0056 kt | -20.0% |
| 1995 | 0.0054 kt | -3.6% |
| 1996 | 0.0058 kt | +7.4% |
| 1997 | 0.0055 kt | -5.2% |
| 1998 | 0.0055 kt | +0.0% |
| 1999 | 0.0052 kt | -5.5% |
| 2000 | 0.0037 kt | -28.8% |
| 2001 | 0.0039 kt | +5.4% |
| 2002 | 0.0026 kt | -33.3% |
| 2003 | 0.0029 kt | +11.5% |
| 2004 | 0.0027 kt | -6.9% |
| 2005 | 0.0023 kt | -14.8% |
| 2006 | 0.002 kt | -13.0% |
| 2007 | 0.0024 kt | +20.0% |
| 2008 | 0.0022 kt | -8.3% |
| 2009 | 0.0029 kt | +31.8% |
| 2010 | 0.0019 kt | -34.5% |
| 2011 | 0.0015 kt | -21.1% |
| 2012 | 0.0019 kt | +26.7% |
| 2013 | 0.0016 kt | -15.8% |
| 2014 | 0.0016 kt | +0.0% |
| 2015 | 0.0006 kt | -62.5% |
| 2016 | 0.0015 kt | +150.0% |
| 2017 | 0.0013 kt | -13.3% |
| 2018 | 0.0012 kt | -7.7% |
| 2019 | 0.0011 kt | -8.3% |
| 2020 | 0.0031 kt | +181.8% |
| 2021 | 0.0024 kt | -22.6% |
| 2022 | 0.0016 kt | -33.3% |
| 2023 | 0.001 kt | -37.5% |
| 2030 | 0.0035 kt | +250.0% |
| 2050 | 0.004 kt | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0175 kt | 0.013 kt | 0.0234 kt | 9 |
| 1970s | 0.0131 kt | 0.007 kt | 0.0196 kt | 10 |
| 1980s | 0.0076 kt | 0.0045 kt | 0.0099 kt | 10 |
| 1990s | 0.006 kt | 0.005 kt | 0.0078 kt | 10 |
| 2000s | 0.0028 kt | 0.002 kt | 0.0039 kt | 10 |
| 2010s | 0.0014 kt | 0.0006 kt | 0.0019 kt | 10 |
| 2020s | 0.002 kt | 0.001 kt | 0.0031 kt | 4 |
| 2030s | 0.0035 kt | 0.0035 kt | 0.0035 kt | 1 |
| 2050s | 0.004 kt | 0.004 kt | 0.004 kt | 1 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Ecuador?
- Wheat — crop residues in Ecuador was 0.004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Ecuador?
- The highest recorded value was 0.0234 kt in 1969.
- What is the lowest wheat — crop residues recorded in Ecuador?
- The lowest recorded value was 0.0006 kt in 2015.
- How does Ecuador rank for wheat — crop residues?
- Ecuador ranks 99th out of 125 countries with data for 2050.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).