Burundi vs Mozambique: Wheat — Crop residues
Wheat — Crop residues over time
- Burundi
- Mozambique
How they compare
Burundi currently reports 0.0037 kt against 0.0031 kt in Mozambique, a difference of 0.0006 kt.
That makes Burundi's figure about 1.2 times Mozambique's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Mozambique ahead.
Burundi ranks 101st and Mozambique ranks 102nd of 125 countries.
Across the 9 decades both report, Burundi averaged higher in 5 and Mozambique in 4.
Head to head by decade
| Decade | Burundi | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0023 kt | 0.0003 kt | Mozambique |
| 1970s | 0.0013 kt | 0.0015 kt | 0.0002 kt | Mozambique |
| 1980s | 0.002 kt | 0.0013 kt | 0.0007 kt | Burundi |
| 1990s | 0.0023 kt | 0.0005 kt | 0.0018 kt | Burundi |
| 2000s | 0.0021 kt | 0.0016 kt | 0.0005 kt | Burundi |
| 2010s | 0.0024 kt | 0.0044 kt | 0.002 kt | Mozambique |
| 2020s | 0.002 kt | 0.0037 kt | 0.0018 kt | Mozambique |
| 2030s | 0.0028 kt | 0.0026 kt | 0.0002 kt | Burundi |
| 2050s | 0.0037 kt | 0.0031 kt | 0.0006 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Burundi or Mozambique?
- Burundi, at 0.0037 kt against 0.0031 kt in Mozambique as of 2050.
- What is the difference in wheat — crop residues between Burundi and Mozambique?
- 0.0006 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Mozambique?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and Mozambique rank globally for wheat — crop residues?
- Burundi ranks 101st and Mozambique ranks 102nd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).