Wheat — Crop residues in Israel

Israel: Wheat — Crop residues was 0.0459 kt in 2050. ▼ Falling

Latest (2050)
0.0459 kt
World rank
82nd
of 125 countries
All-time high
0.068 kt
in 1983
All-time low
0.0092 kt
in 1999
Years of data
65
1961–2050

Wheat — Crop residues in Israel, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Israel is 0.0459 kt, measured in 2050.

Over the whole period, wheat — crop residues in Israel peaked at 0.068 kt in 1983 and was at its lowest, 0.0092 kt, in 1999.

Israel ranks 82nd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Wheat — Crop residues in Israel, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Israel, 1961 to 2050.
Year kt Change
1961 0.016 kt
1962 0.0124 kt -22.5%
1963 0.0133 kt +7.3%
1964 0.0267 kt +100.8%
1965 0.032 kt +19.9%
1966 0.0232 kt -27.5%
1967 0.0465 kt +100.4%
1968 0.0384 kt -17.4%
1969 0.0356 kt -7.3%
1970 0.0296 kt -16.9%
1971 0.0436 kt +47.3%
1972 0.0621 kt +42.4%
1973 0.0506 kt -18.5%
1974 0.0573 kt +13.2%
1975 0.0512 kt -10.6%
1976 0.0444 kt -13.3%
1977 0.0469 kt +5.6%
1978 0.0361 kt -23.0%
1979 0.0297 kt -17.7%
1980 0.0526 kt +77.1%
1981 0.0459 kt -12.7%
1982 0.0325 kt -29.2%
1983 0.068 kt +109.2%
1984 0.0292 kt -57.1%
1985 0.0285 kt -2.4%
1986 0.0365 kt +28.1%
1987 0.0607 kt +66.3%
1988 0.0442 kt -27.2%
1989 0.0427 kt -3.4%
1990 0.0592 kt +38.6%
1991 0.0383 kt -35.3%
1992 0.0522 kt +36.3%
1993 0.0448 kt -14.2%
1994 0.0238 kt -46.9%
1995 0.0494 kt +107.6%
1996 0.039 kt -21.1%
1997 0.0264 kt -32.3%
1998 0.0338 kt +28.0%
1999 0.0092 kt -72.8%
2000 0.0212 kt +130.4%
2001 0.034 kt +60.4%
2002 0.0378 kt +11.2%
2003 0.0384 kt +1.6%
2004 0.0327 kt -14.8%
2005 0.0422 kt +29.1%
2006 0.0293 kt -30.6%
2007 0.0345 kt +17.7%
2008 0.018 kt -47.8%
2009 0.0284 kt +57.8%
2010 0.0246 kt -13.4%
2011 0.0298 kt +21.1%
2012 0.0451 kt +51.3%
2013 0.0367 kt -18.6%
2014 0.0295 kt -19.6%
2015 0.035 kt +18.6%
2016 0.0336 kt -4.0%
2017 0.016 kt -52.4%
2018 0.0162 kt +1.2%
2019 0.0181 kt +11.7%
2020 0.0246 kt +35.9%
2021 0.0345 kt +40.2%
2022 0.0332 kt -3.8%
2023 0.0298 kt -10.2%
2030 0.0368 kt +23.5%
2050 0.0459 kt +24.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0271 kt 0.0124 kt 0.0465 kt 9
1970s 0.0452 kt 0.0296 kt 0.0621 kt 10
1980s 0.0441 kt 0.0285 kt 0.068 kt 10
1990s 0.0376 kt 0.0092 kt 0.0592 kt 10
2000s 0.0316 kt 0.018 kt 0.0422 kt 10
2010s 0.0285 kt 0.016 kt 0.0451 kt 10
2020s 0.0305 kt 0.0246 kt 0.0345 kt 4
2030s 0.0368 kt 0.0368 kt 0.0368 kt 1
2050s 0.0459 kt 0.0459 kt 0.0459 kt 1

Countries ranked near Israel

  1. 79 Lebanon 0.053 kt compare
  2. 79 Rwanda 0.053 kt compare
  3. 81 Zimbabwe 0.0464 kt compare
  4. 83 Portugal 0.0396 kt compare
  5. 84 Libya 0.0363 kt compare
  6. 85 Yemen 0.0326 kt compare

See the full ranking of 169 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is wheat — crop residues in Israel?
Wheat — crop residues in Israel was 0.0459 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Israel?
The highest recorded value was 0.068 kt in 1983.
What is the lowest wheat — crop residues recorded in Israel?
The lowest recorded value was 0.0092 kt in 1999.
How does Israel rank for wheat — crop residues?
Israel ranks 82nd out of 125 countries with data for 2050.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/israel/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).