Israel vs Libya: Wheat — Crop residues
Wheat — Crop residues over time
- Israel
- Libya
How they compare
Israel currently reports 0.0459 kt against 0.0363 kt in Libya, a difference of 0.0096 kt.
That makes Israel's figure about 1.3 times Libya's.
The two have swapped places 22 times across 65 shared years of data; in 1961 it was Israel ahead.
Israel ranks 82nd and Libya ranks 84th of 125 countries.
Across the 9 decades both report, Israel averaged higher in 6 and Libya in 3.
Head to head by decade
| Decade | Israel | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0271 kt | 0.0201 kt | 0.007 kt | Israel |
| 1970s | 0.0452 kt | 0.0232 kt | 0.0219 kt | Israel |
| 1980s | 0.0441 kt | 0.0451 kt | 0.001 kt | Libya |
| 1990s | 0.0376 kt | 0.0327 kt | 0.0049 kt | Israel |
| 2000s | 0.0316 kt | 0.0307 kt | 0.001 kt | Israel |
| 2010s | 0.0285 kt | 0.0458 kt | 0.0173 kt | Libya |
| 2020s | 0.0305 kt | 0.0343 kt | 0.0037 kt | Libya |
| 2030s | 0.0368 kt | 0.0339 kt | 0.0029 kt | Israel |
| 2050s | 0.0459 kt | 0.0363 kt | 0.0096 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Israel or Libya?
- Israel, at 0.0459 kt against 0.0363 kt in Libya as of 2050.
- What is the difference in wheat — crop residues between Israel and Libya?
- 0.0096 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Israel and Libya rank globally for wheat — crop residues?
- Israel ranks 82nd and Libya ranks 84th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).