Wheat — Crop residues in Rwanda

Rwanda: Wheat — Crop residues was 0.053 kt in 2050. ◆ Volatile

Latest (2050)
0.053 kt
World rank
79th
of 125 countries
All-time high
0.053 kt
in 2050
All-time low
0 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Rwanda, 1961–2050

00.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Rwanda recorded 0.053 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Rwanda peaked at 0.053 kt in 2050 and was at its lowest, 0 kt, in 1966.

That places Rwanda 79th out of 125 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Rwanda, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Rwanda, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0004 kt +33.3%
1963 0.0005 kt +25.0%
1964 0.0001 kt -80.0%
1965 0.0001 kt +0.0%
1966 0 kt -100.0%
1967 0.0001 kt
1968 0.0002 kt +100.0%
1969 0.0002 kt +0.0%
1970 0.0003 kt +50.0%
1971 0.0003 kt +0.0%
1972 0.0006 kt +100.0%
1973 0.0006 kt +0.0%
1974 0.0007 kt +16.7%
1975 0.0006 kt -14.3%
1976 0.0008 kt +33.3%
1977 0.0009 kt +12.5%
1978 0.001 kt +11.1%
1979 0.0008 kt -20.0%
1980 0.0006 kt -25.0%
1981 0.0003 kt -50.0%
1982 0.0006 kt +100.0%
1983 0.0008 kt +33.3%
1984 0.0008 kt +0.0%
1985 0.0012 kt +50.0%
1986 0.0013 kt +8.3%
1987 0.0017 kt +30.8%
1988 0.002 kt +17.6%
1989 0.0025 kt +25.0%
1990 0.0026 kt +4.0%
1991 0.0037 kt +42.3%
1992 0.0032 kt -13.5%
1993 0.0012 kt -62.5%
1994 0.0008 kt -33.3%
1995 0.0015 kt +87.5%
1996 0.0016 kt +6.7%
1997 0.0015 kt -6.3%
1998 0.0011 kt -26.7%
1999 0.001 kt -9.1%
2000 0.0018 kt +80.0%
2001 0.0022 kt +22.2%
2002 0.0021 kt -4.5%
2003 0.0041 kt +95.2%
2004 0.0044 kt +7.3%
2005 0.0055 kt +25.0%
2006 0.005 kt -9.1%
2007 0.0062 kt +24.0%
2008 0.0021 kt -66.1%
2009 0.002 kt -4.8%
2010 0.0019 kt -5.0%
2011 0.0021 kt +10.5%
2012 0.0021 kt +0.0%
2013 0.0023 kt +9.5%
2014 0.002 kt -13.0%
2015 0.002 kt +0.0%
2016 0.0024 kt +20.0%
2017 0.0027 kt +12.5%
2018 0.0032 kt +18.5%
2019 0.0037 kt +15.6%
2020 0.0031 kt -16.2%
2021 0.0033 kt +6.5%
2022 0.0033 kt +0.0%
2023 0.0039 kt +18.2%
2030 0.0273 kt +600.0%
2050 0.053 kt +94.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0 kt 0.0005 kt 9
1970s 0.0007 kt 0.0003 kt 0.001 kt 10
1980s 0.0012 kt 0.0003 kt 0.0025 kt 10
1990s 0.0018 kt 0.0008 kt 0.0037 kt 10
2000s 0.0035 kt 0.0018 kt 0.0062 kt 10
2010s 0.0024 kt 0.0019 kt 0.0037 kt 10
2020s 0.0034 kt 0.0031 kt 0.0039 kt 4
2030s 0.0273 kt 0.0273 kt 0.0273 kt 1
2050s 0.053 kt 0.053 kt 0.053 kt 1

Countries ranked near Rwanda

  1. 76 Albania 0.0623 kt compare
  2. 77 Bosnia and Herzegovina 0.0621 kt compare
  3. 78 Armenia 0.0577 kt compare
  4. 79 Lebanon 0.053 kt compare
  5. 81 Zimbabwe 0.0464 kt compare
  6. 82 Israel 0.0459 kt compare

See the full ranking of 169 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is wheat — crop residues in Rwanda?
Wheat — crop residues in Rwanda was 0.053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Rwanda?
The highest recorded value was 0.053 kt in 2050.
What is the lowest wheat — crop residues recorded in Rwanda?
The lowest recorded value was 0 kt in 1966.
How does Rwanda rank for wheat — crop residues?
Rwanda ranks 79th out of 125 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/rwanda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/rwanda/">Wheat — Crop residues in Rwanda</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).