Wheat — Crop residues in North Macedonia

North Macedonia: Wheat — Crop residues was 0.0712 kt in 2050. ▼ Falling

Latest (2050)
0.0712 kt
World rank
73rd
of 125 countries
All-time high
0.0782 kt
in 1995
All-time low
0.0413 kt
in 2017
Years of data
34
1992–2050

Wheat — Crop residues in North Macedonia, 1992–2050

00.020.040.060.081992202120501992: 0.062 kt1993: 0.053 kt1994: 0.069 kt1995: 0.078 kt1996: 0.057 kt1997: 0.061 kt1998: 0.069 kt1999: 0.066 kt2000: 0.062 kt2001: 0.052 kt2002: 0.055 kt2003: 0.048 kt2004: 0.072 kt2005: 0.068 kt2006: 0.06 kt2007: 0.046 kt2008: 0.059 kt2009: 0.055 kt2010: 0.05 kt2011: 0.052 kt2012: 0.044 kt2013: 0.053 kt2014: 0.058 kt2015: 0.042 kt2016: 0.061 kt2017: 0.041 kt2018: 0.049 kt2019: 0.048 kt2020: 0.05 kt2021: 0.049 kt2022: 0.046 kt2023: 0.044 kt2030: 0.069 kt2050: 0.071 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

North Macedonia recorded 0.0712 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in North Macedonia peaked at 0.0782 kt in 1995 and was at its lowest, 0.0413 kt, in 2017.

North Macedonia ranks 73rd of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Wheat — Crop residues in North Macedonia, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in North Macedonia, 1992 to 2050.
Year kt Change
1992 0.062 kt
1993 0.0531 kt -14.4%
1994 0.0694 kt +30.7%
1995 0.0782 kt +12.7%
1996 0.0568 kt -27.4%
1997 0.0611 kt +7.6%
1998 0.0689 kt +12.8%
1999 0.0658 kt -4.5%
2000 0.0625 kt -5.0%
2001 0.0523 kt -16.3%
2002 0.0554 kt +5.9%
2003 0.0478 kt -13.7%
2004 0.0719 kt +50.4%
2005 0.0681 kt -5.3%
2006 0.06 kt -11.9%
2007 0.0457 kt -23.8%
2008 0.059 kt +29.1%
2009 0.0553 kt -6.3%
2010 0.0497 kt -10.1%
2011 0.0518 kt +4.2%
2012 0.0445 kt -14.1%
2013 0.0526 kt +18.2%
2014 0.0577 kt +9.7%
2015 0.0415 kt -28.1%
2016 0.0613 kt +47.7%
2017 0.0413 kt -32.6%
2018 0.0487 kt +17.9%
2019 0.0484 kt -0.6%
2020 0.0496 kt +2.5%
2021 0.0492 kt -0.8%
2022 0.0457 kt -7.1%
2023 0.0439 kt -3.9%
2030 0.0691 kt +57.4%
2050 0.0712 kt +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0644 kt 0.0531 kt 0.0782 kt 8
2000s 0.0578 kt 0.0457 kt 0.0719 kt 10
2010s 0.0498 kt 0.0413 kt 0.0613 kt 10
2020s 0.0471 kt 0.0439 kt 0.0496 kt 4
2030s 0.0691 kt 0.0691 kt 0.0691 kt 1
2050s 0.0712 kt 0.0712 kt 0.0712 kt 1

Countries ranked near North Macedonia

  1. 70 Sudan 0.0867 kt compare
  2. 71 New Zealand 0.085 kt compare
  3. 72 Myanmar 0.0832 kt compare
  4. 74 Estonia 0.0661 kt compare
  5. 75 Sudan (former) 0.0649 kt compare
  6. 76 Albania 0.0623 kt compare

See the full ranking of 169 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is wheat — crop residues in North Macedonia?
Wheat — crop residues in North Macedonia was 0.0712 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in North Macedonia?
The highest recorded value was 0.0782 kt in 1995.
What is the lowest wheat — crop residues recorded in North Macedonia?
The lowest recorded value was 0.0413 kt in 2017.
How does North Macedonia rank for wheat — crop residues?
North Macedonia ranks 73rd out of 125 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/north-macedonia/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).