Estonia vs North Macedonia: Wheat — Crop residues
Wheat — Crop residues over time
- Estonia
- North Macedonia
How they compare
North Macedonia currently reports 0.0712 kt against 0.0661 kt in Estonia, a difference of 0.0051 kt.
That makes North Macedonia's figure about 1.1 times Estonia's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Estonia ranks 74th and North Macedonia ranks 73rd of 125 countries.
Across the 6 decades both report, Estonia averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Estonia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0202 kt | 0.0644 kt | 0.0442 kt | North Macedonia |
| 2000s | 0.0472 kt | 0.0578 kt | 0.0106 kt | North Macedonia |
| 2010s | 0.1098 kt | 0.0498 kt | 0.0601 kt | Estonia |
| 2020s | 0.1547 kt | 0.0471 kt | 0.1076 kt | Estonia |
| 2030s | 0.0653 kt | 0.0691 kt | 0.0038 kt | North Macedonia |
| 2050s | 0.0661 kt | 0.0712 kt | 0.0051 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Estonia or North Macedonia?
- North Macedonia, at 0.0712 kt against 0.0661 kt in Estonia as of 2050.
- What is the difference in wheat — crop residues between Estonia and North Macedonia?
- 0.0051 kt, with North Macedonia ahead.
- How many years of comparable data are there for Estonia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Estonia and North Macedonia rank globally for wheat — crop residues?
- Estonia ranks 74th and North Macedonia ranks 73rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).