New Zealand vs North Macedonia: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- North Macedonia
How they compare
New Zealand currently reports 0.085 kt against 0.0712 kt in North Macedonia, a difference of 0.0138 kt.
That makes New Zealand's figure about 1.2 times North Macedonia's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
New Zealand ranks 71st and North Macedonia ranks 73rd of 125 countries.
Across the 6 decades both report, New Zealand averaged higher in 5 and North Macedonia in 1.
Head to head by decade
| Decade | New Zealand | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0516 kt | 0.0644 kt | 0.0128 kt | North Macedonia |
| 2000s | 0.0623 kt | 0.0578 kt | 0.0045 kt | New Zealand |
| 2010s | 0.0808 kt | 0.0498 kt | 0.0311 kt | New Zealand |
| 2020s | 0.0796 kt | 0.0471 kt | 0.0325 kt | New Zealand |
| 2030s | 0.0799 kt | 0.0691 kt | 0.0108 kt | New Zealand |
| 2050s | 0.085 kt | 0.0712 kt | 0.0138 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or North Macedonia?
- New Zealand, at 0.085 kt against 0.0712 kt in North Macedonia as of 2050.
- What is the difference in wheat — crop residues between New Zealand and North Macedonia?
- 0.0138 kt, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do New Zealand and North Macedonia rank globally for wheat — crop residues?
- New Zealand ranks 71st and North Macedonia ranks 73rd of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).