Wheat — Crop residues in Sudan (former)

Sudan (former): Wheat — Crop residues was 0.0649 kt in 2011. ◆ Volatile

Latest (2011)
0.0649 kt
Change on year
down 26.2%
World rank
75th
of 125 countries
All-time high
0.1774 kt
in 1992
All-time low
0.0059 kt
in 1961
Years of data
51
1961–2011

Wheat — Crop residues in Sudan (former), 1961–2011

00.050.10.150.2196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Sudan (former) is 0.0649 kt, measured in 2011.

That represents a change of down 26.2% on the previous year and up 2.9% over ten years.

Over the whole period, wheat — crop residues in Sudan (former) peaked at 0.1774 kt in 1992 and was at its lowest, 0.0059 kt, in 1961.

Sudan (former) ranks 75th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Sudan (former), year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Sudan (former), 1961 to 2011.
Year kt Change
1961 0.0059 kt
1962 0.0063 kt +6.8%
1963 0.0071 kt +12.7%
1964 0.0082 kt +15.5%
1965 0.0138 kt +68.3%
1966 0.0162 kt +17.4%
1967 0.0189 kt +16.7%
1968 0.0216 kt +14.3%
1969 0.0294 kt +36.1%
1970 0.0286 kt -2.7%
1971 0.0374 kt +30.8%
1972 0.0302 kt -19.3%
1973 0.0343 kt +13.6%
1974 0.054 kt +57.4%
1975 0.0646 kt +19.6%
1976 0.0662 kt +2.5%
1977 0.0694 kt +4.8%
1978 0.0725 kt +4.5%
1979 0.045 kt -37.9%
1980 0.0541 kt +20.2%
1981 0.0513 kt -5.2%
1982 0.0346 kt -32.6%
1983 0.0382 kt +10.4%
1984 0.0375 kt -1.8%
1985 0.0175 kt -53.3%
1986 0.0459 kt +162.3%
1987 0.0361 kt -21.4%
1988 0.0421 kt +16.6%
1989 0.0555 kt +31.8%
1990 0.091 kt +64.0%
1991 0.1545 kt +69.8%
1992 0.1774 kt +14.8%
1993 0.1034 kt -41.7%
1994 0.1092 kt +5.6%
1995 0.0994 kt -9.0%
1996 0.1152 kt +15.9%
1997 0.1383 kt +20.1%
1998 0.1233 kt -10.8%
1999 0.0403 kt -67.3%
2000 0.045 kt +11.7%
2001 0.0631 kt +40.2%
2002 0.0525 kt -16.8%
2003 0.0714 kt +36.0%
2004 0.0911 kt +27.6%
2005 0.0869 kt -4.6%
2006 0.1339 kt +54.1%
2007 0.1652 kt +23.4%
2008 0.1265 kt -23.4%
2009 0.1425 kt +12.6%
2010 0.0879 kt -38.3%
2011 0.0649 kt -26.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0142 kt 0.0059 kt 0.0294 kt 9
1970s 0.0502 kt 0.0286 kt 0.0725 kt 10
1980s 0.0413 kt 0.0175 kt 0.0555 kt 10
1990s 0.1152 kt 0.0403 kt 0.1774 kt 10
2000s 0.0978 kt 0.045 kt 0.1652 kt 10
2010s 0.0764 kt 0.0649 kt 0.0879 kt 2

Countries ranked near Sudan (former)

  1. 72 Myanmar 0.0832 kt compare
  2. 73 North Macedonia 0.0712 kt compare
  3. 74 Estonia 0.0661 kt compare
  4. 76 Albania 0.0623 kt compare
  5. 77 Bosnia and Herzegovina 0.0621 kt compare
  6. 78 Armenia 0.0577 kt compare

See the full ranking of 169 places →

More climate change data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is wheat — crop residues in Sudan (former)?
Wheat — crop residues in Sudan (former) was 0.0649 kt in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Sudan (former)?
The highest recorded value was 0.1774 kt in 1992.
What is the lowest wheat — crop residues recorded in Sudan (former)?
The lowest recorded value was 0.0059 kt in 1961.
How does Sudan (former) rank for wheat — crop residues?
Sudan (former) ranks 75th out of 125 countries with data for 2011.
Is wheat — crop residues rising or falling in Sudan (former)?
Over the last ten years it is up 2.9%. The long-run trend across the full record is volatile.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/sudan-former/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).