Myanmar vs Sudan (former): Wheat — Crop residues
Wheat — Crop residues over time
- Myanmar
- Sudan (former)
How they compare
Myanmar currently reports 0.0832 kt against 0.0649 kt in Sudan (former), a difference of 0.0183 kt.
That makes Myanmar's figure about 1.3 times Sudan (former)'s.
The two have swapped places 6 times across 51 shared years of data; in 1961 it was Sudan (former) ahead.
Myanmar ranks 72nd and Sudan (former) ranks 75th of 125 countries.
Sudan (former) has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Myanmar | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0136 kt | 0.0142 kt | 0.0006 kt | Sudan (former) |
| 1970s | 0.0132 kt | 0.0502 kt | 0.037 kt | Sudan (former) |
| 1980s | 0.0352 kt | 0.0413 kt | 0.006 kt | Sudan (former) |
| 1990s | 0.0262 kt | 0.1152 kt | 0.089 kt | Sudan (former) |
| 2000s | 0.0309 kt | 0.0978 kt | 0.0669 kt | Sudan (former) |
| 2010s | 0.0383 kt | 0.0764 kt | 0.0381 kt | Sudan (former) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Myanmar or Sudan (former)?
- Myanmar, at 0.0832 kt against 0.0649 kt in Sudan (former) as of 2050.
- What is the difference in wheat — crop residues between Myanmar and Sudan (former)?
- 0.0183 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do Myanmar and Sudan (former) rank globally for wheat — crop residues?
- Myanmar ranks 72nd and Sudan (former) ranks 75th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).