Austria vs Belgium-Luxembourg: Wheat — Crop residues

Austria
0.3293 kt
in 2050
Belgium-Luxembourg
0.2932 kt
in 1999
Austria rank
52nd
Belgium-Luxembourg rank
53rd

Wheat — Crop residues over time

  • Austria
  • Belgium-Luxembourg
0.10.20.30.4196120052050

How they compare

Austria currently reports 0.3293 kt against 0.2932 kt in Belgium-Luxembourg, a difference of 0.0361 kt.

That makes Austria's figure about 1.1 times Belgium-Luxembourg's.

The two have swapped places 8 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Austria ranks 52nd and Belgium-Luxembourg ranks 53rd of 125 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Belgium-Luxembourg in 1.

Head to head by decade

Decade Austria Belgium-Luxembourg Difference Ahead
1960s 0.1702 kt 0.1693 kt 0.001 kt Austria
1970s 0.2008 kt 0.1842 kt 0.0166 kt Austria
1980s 0.2712 kt 0.2282 kt 0.043 kt Austria
1990s 0.2557 kt 0.3037 kt 0.048 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Austria or Belgium-Luxembourg?
Austria, at 0.3293 kt against 0.2932 kt in Belgium-Luxembourg as of 2050.
What is the difference in wheat — crop residues between Austria and Belgium-Luxembourg?
0.0361 kt, with Austria ahead.
How many years of comparable data are there for Austria and Belgium-Luxembourg?
39 years are reported by both, from 1961 to 1999.
How do Austria and Belgium-Luxembourg rank globally for wheat — crop residues?
Austria ranks 52nd and Belgium-Luxembourg ranks 53rd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Belgium-Luxembourg: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/austria/belgium-luxembourg/

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<a href="https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/austria/belgium-luxembourg/">Austria vs Belgium-Luxembourg: Wheat — Crop residues</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).