Wheat — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Wheat — Crop residues was 0.2932 kt in 1999. ▲ Rising
Wheat — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belgium-Luxembourg recorded 0.2932 kt for wheat — crop residues in 1999.
That represents a change of down 16.5% on the previous year and up 2.7% over ten years.
Over the whole period, wheat — crop residues in Belgium-Luxembourg peaked at 0.3647 kt in 1996 and was at its lowest, 0.1271 kt, in 1966.
Belgium-Luxembourg ranks 53rd of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Wheat — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.158 kt | — |
| 1962 | 0.1766 kt | +11.8% |
| 1963 | 0.1638 kt | -7.2% |
| 1964 | 0.1883 kt | +15.0% |
| 1965 | 0.1817 kt | -3.5% |
| 1966 | 0.1271 kt | -30.0% |
| 1967 | 0.1832 kt | +44.1% |
| 1968 | 0.1792 kt | -2.2% |
| 1969 | 0.1654 kt | -7.7% |
| 1970 | 0.1526 kt | -7.7% |
| 1971 | 0.1887 kt | +23.7% |
| 1972 | 0.1951 kt | +3.4% |
| 1973 | 0.2062 kt | +5.7% |
| 1974 | 0.2107 kt | +2.2% |
| 1975 | 0.1449 kt | -31.2% |
| 1976 | 0.186 kt | +28.4% |
| 1977 | 0.1583 kt | -14.9% |
| 1978 | 0.2001 kt | +26.4% |
| 1979 | 0.199 kt | -0.5% |
| 1980 | 0.179 kt | -10.1% |
| 1981 | 0.1812 kt | +1.2% |
| 1982 | 0.207 kt | +14.2% |
| 1983 | 0.2081 kt | +0.5% |
| 1984 | 0.2569 kt | +23.5% |
| 1985 | 0.2358 kt | -8.2% |
| 1986 | 0.256 kt | +8.6% |
| 1987 | 0.2171 kt | -15.2% |
| 1988 | 0.2555 kt | +17.7% |
| 1989 | 0.2855 kt | +11.7% |
| 1990 | 0.2604 kt | -8.8% |
| 1991 | 0.2781 kt | +6.8% |
| 1992 | 0.2731 kt | -1.8% |
| 1993 | 0.2915 kt | +6.7% |
| 1994 | 0.2992 kt | +2.6% |
| 1995 | 0.2955 kt | -1.2% |
| 1996 | 0.3647 kt | +23.4% |
| 1997 | 0.3297 kt | -9.6% |
| 1998 | 0.3511 kt | +6.5% |
| 1999 | 0.2932 kt | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1693 kt | 0.1271 kt | 0.1883 kt | 9 |
| 1970s | 0.1842 kt | 0.1449 kt | 0.2107 kt | 10 |
| 1980s | 0.2282 kt | 0.179 kt | 0.2855 kt | 10 |
| 1990s | 0.3037 kt | 0.2604 kt | 0.3647 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
Frequently asked questions
- What is wheat — crop residues in Belgium-Luxembourg?
- Wheat — crop residues in Belgium-Luxembourg was 0.2932 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.3647 kt in 1996.
- What is the lowest wheat — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.1271 kt in 1966.
- How does Belgium-Luxembourg rank for wheat — crop residues?
- Belgium-Luxembourg ranks 53rd out of 125 countries with data for 1999.
- Is wheat — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 2.7%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).