Wheat — Crop residues in Lithuania
Lithuania: Wheat — Crop residues was 0.2831 kt in 2050. ◆ Volatile
Wheat — Crop residues in Lithuania, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for wheat — crop residues in Lithuania is 0.2831 kt, measured in 2050.
Over the whole period, wheat — crop residues in Lithuania peaked at 0.9424 kt in 2020 and was at its lowest, 0.1176 kt, in 1994.
That places Lithuania 54th out of 125 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1709 kt | — |
| 1993 | 0.1869 kt | +9.4% |
| 1994 | 0.1176 kt | -37.1% |
| 1995 | 0.1333 kt | +13.4% |
| 1996 | 0.1936 kt | +45.2% |
| 1997 | 0.2306 kt | +19.1% |
| 1998 | 0.2118 kt | -8.2% |
| 1999 | 0.1808 kt | -14.6% |
| 2000 | 0.2506 kt | +38.6% |
| 2001 | 0.2197 kt | -12.3% |
| 2002 | 0.2447 kt | +11.4% |
| 2003 | 0.2423 kt | -1.0% |
| 2004 | 0.2851 kt | +17.7% |
| 2005 | 0.2767 kt | -2.9% |
| 2006 | 0.1701 kt | -38.5% |
| 2007 | 0.2778 kt | +63.3% |
| 2008 | 0.342 kt | +23.1% |
| 2009 | 0.4174 kt | +22.0% |
| 2010 | 0.3466 kt | -17.0% |
| 2011 | 0.378 kt | +9.1% |
| 2012 | 0.5908 kt | +56.3% |
| 2013 | 0.5697 kt | -3.6% |
| 2014 | 0.6384 kt | +12.1% |
| 2015 | 0.8581 kt | +34.4% |
| 2016 | 0.762 kt | -11.2% |
| 2017 | 0.7713 kt | +1.2% |
| 2018 | 0.5701 kt | -26.1% |
| 2019 | 0.7628 kt | +33.8% |
| 2020 | 0.9424 kt | +23.5% |
| 2021 | 0.8404 kt | -10.8% |
| 2022 | 0.8836 kt | +5.1% |
| 2023 | 0.8782 kt | -0.6% |
| 2030 | 0.2794 kt | -68.2% |
| 2050 | 0.2831 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1782 kt | 0.1176 kt | 0.2306 kt | 8 |
| 2000s | 0.2726 kt | 0.1701 kt | 0.4174 kt | 10 |
| 2010s | 0.6248 kt | 0.3466 kt | 0.8581 kt | 10 |
| 2020s | 0.8861 kt | 0.8404 kt | 0.9424 kt | 4 |
| 2030s | 0.2794 kt | 0.2794 kt | 0.2794 kt | 1 |
| 2050s | 0.2831 kt | 0.2831 kt | 0.2831 kt | 1 |
Countries ranked near Lithuania
- 51 Slovak Republic 0.3392 kt compare
- 52 Austria 0.3293 kt compare
- 53 Belgium-Luxembourg 0.2932 kt compare
- 55 Azerbaijan 0.2569 kt compare
- 56 Netherlands (Kingdom of the) 0.2563 kt compare
- 57 Belarus 0.2146 kt compare
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Lithuania?
- Wheat — crop residues in Lithuania was 0.2831 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Lithuania?
- The highest recorded value was 0.9424 kt in 2020.
- What is the lowest wheat — crop residues recorded in Lithuania?
- The lowest recorded value was 0.1176 kt in 1994.
- How does Lithuania rank for wheat — crop residues?
- Lithuania ranks 54th out of 125 countries with data for 2050.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).