Wheat — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Wheat — Crop residues was 0.2563 kt in 2050. ▲ Rising

Latest (2050)
0.2563 kt
World rank
56th
of 125 countries
All-time high
0.2676 kt
in 2009
All-time low
0.0963 kt
in 1961
Years of data
65
1961–2050

Wheat — Crop residues in Netherlands (Kingdom of the), 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Netherlands (Kingdom of the) stood at 0.2563 kt.

Over the whole period, wheat — crop residues in Netherlands (Kingdom of the) peaked at 0.2676 kt in 2009 and was at its lowest, 0.0963 kt, in 1961.

Netherlands (Kingdom of the) ranks 56th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Netherlands (Kingdom of the), year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 0.0963 kt
1962 0.1192 kt +23.8%
1963 0.1054 kt -11.6%
1964 0.1404 kt +33.2%
1965 0.1394 kt -0.7%
1966 0.1192 kt -14.5%
1967 0.1455 kt +22.1%
1968 0.1345 kt -7.6%
1969 0.1342 kt -0.2%
1970 0.1271 kt -5.3%
1971 0.1387 kt +9.1%
1972 0.1336 kt -3.7%
1973 0.1419 kt +6.2%
1974 0.1454 kt +2.5%
1975 0.1038 kt -28.6%
1976 0.1387 kt +33.6%
1977 0.1295 kt -6.6%
1978 0.1533 kt +18.4%
1979 0.1625 kt +6.0%
1980 0.1712 kt +5.4%
1981 0.1706 kt -0.4%
1982 0.1862 kt +9.1%
1983 0.2012 kt +8.1%
1984 0.2172 kt +8.0%
1985 0.1646 kt -24.2%
1986 0.1804 kt +9.6%
1987 0.1484 kt -17.7%
1988 0.1594 kt +7.4%
1989 0.2013 kt +26.3%
1990 0.2068 kt +2.7%
1991 0.1815 kt -12.2%
1992 0.1951 kt +7.5%
1993 0.1979 kt +1.4%
1994 0.1882 kt -4.9%
1995 0.2233 kt +18.7%
1996 0.2425 kt +8.6%
1997 0.2043 kt -15.8%
1998 0.206 kt +0.8%
1999 0.1631 kt -20.8%
2000 0.2189 kt +34.2%
2001 0.1902 kt -13.1%
2002 0.203 kt +6.7%
2003 0.2161 kt +6.5%
2004 0.2339 kt +8.2%
2005 0.2248 kt -3.9%
2006 0.2269 kt +0.9%
2007 0.1961 kt -13.6%
2008 0.2613 kt +33.2%
2009 0.2676 kt +2.4%
2010 0.2617 kt -2.2%
2011 0.2258 kt -13.7%
2012 0.2492 kt +10.4%
2013 0.2553 kt +2.4%
2014 0.249 kt -2.5%
2015 0.2483 kt -0.3%
2016 0.1951 kt -21.4%
2017 0.2013 kt +3.2%
2018 0.1841 kt -8.5%
2019 0.2157 kt +17.2%
2020 0.1784 kt -17.3%
2021 0.1818 kt +1.9%
2022 0.2218 kt +22.0%
2023 0.21 kt -5.3%
2030 0.2528 kt +20.4%
2050 0.2563 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.126 kt 0.0963 kt 0.1455 kt 9
1970s 0.1375 kt 0.1038 kt 0.1625 kt 10
1980s 0.18 kt 0.1484 kt 0.2172 kt 10
1990s 0.2009 kt 0.1631 kt 0.2425 kt 10
2000s 0.2239 kt 0.1902 kt 0.2676 kt 10
2010s 0.2285 kt 0.1841 kt 0.2617 kt 10
2020s 0.198 kt 0.1784 kt 0.2218 kt 4
2030s 0.2528 kt 0.2528 kt 0.2528 kt 1
2050s 0.2563 kt 0.2563 kt 0.2563 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 53 Belgium-Luxembourg 0.2932 kt compare
  2. 54 Lithuania 0.2831 kt compare
  3. 55 Azerbaijan 0.2569 kt compare
  4. 57 Belarus 0.2146 kt compare
  5. 58 Ethiopia PDR 0.1831 kt compare
  6. 59 Croatia 0.1821 kt compare

See the full ranking of 169 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is wheat — crop residues in Netherlands (Kingdom of the)?
Wheat — crop residues in Netherlands (Kingdom of the) was 0.2563 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.2676 kt in 2009.
What is the lowest wheat — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0963 kt in 1961.
How does Netherlands (Kingdom of the) rank for wheat — crop residues?
Netherlands (Kingdom of the) ranks 56th out of 125 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).