Wheat — Crop residues in Croatia
Croatia: Wheat — Crop residues was 0.1821 kt in 2050. ▲ Rising
Wheat — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Croatia stood at 0.1821 kt.
Over the whole period, wheat — crop residues in Croatia peaked at 0.2027 kt in 1998 and was at its lowest, 0.1028 kt, in 2003.
Croatia ranks 59th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Wheat — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1315 kt | — |
| 1993 | 0.1763 kt | +34.1% |
| 1994 | 0.1503 kt | -14.7% |
| 1995 | 0.1753 kt | +16.6% |
| 1996 | 0.1488 kt | -15.1% |
| 1997 | 0.1663 kt | +11.8% |
| 1998 | 0.2027 kt | +21.9% |
| 1999 | 0.1132 kt | -44.2% |
| 2000 | 0.1705 kt | +50.6% |
| 2001 | 0.1608 kt | -5.7% |
| 2002 | 0.1625 kt | +1.1% |
| 2003 | 0.1028 kt | -36.7% |
| 2004 | 0.1576 kt | +53.3% |
| 2005 | 0.1198 kt | -24.0% |
| 2006 | 0.1589 kt | +32.6% |
| 2007 | 0.1603 kt | +0.9% |
| 2008 | 0.1677 kt | +4.6% |
| 2009 | 0.1835 kt | +9.4% |
| 2010 | 0.1357 kt | -26.0% |
| 2011 | 0.1533 kt | +13.0% |
| 2012 | 0.1956 kt | +27.6% |
| 2013 | 0.1965 kt | +0.5% |
| 2014 | 0.1291 kt | -34.3% |
| 2015 | 0.1484 kt | +14.9% |
| 2016 | 0.189 kt | +27.4% |
| 2017 | 0.1339 kt | -29.2% |
| 2018 | 0.1472 kt | +9.9% |
| 2019 | 0.1567 kt | +6.5% |
| 2020 | 0.1689 kt | +7.8% |
| 2021 | 0.1908 kt | +13.0% |
| 2022 | 0.1889 kt | -1.0% |
| 2023 | 0.1642 kt | -13.1% |
| 2030 | 0.1764 kt | +7.4% |
| 2050 | 0.1821 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.158 kt | 0.1132 kt | 0.2027 kt | 8 |
| 2000s | 0.1544 kt | 0.1028 kt | 0.1835 kt | 10 |
| 2010s | 0.1585 kt | 0.1291 kt | 0.1965 kt | 10 |
| 2020s | 0.1782 kt | 0.1642 kt | 0.1908 kt | 4 |
| 2030s | 0.1764 kt | 0.1764 kt | 0.1764 kt | 1 |
| 2050s | 0.1821 kt | 0.1821 kt | 0.1821 kt | 1 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Croatia?
- Wheat — crop residues in Croatia was 0.1821 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Croatia?
- The highest recorded value was 0.2027 kt in 1998.
- What is the lowest wheat — crop residues recorded in Croatia?
- The lowest recorded value was 0.1028 kt in 2003.
- How does Croatia rank for wheat — crop residues?
- Croatia ranks 59th out of 125 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).