Wheat — Crop residues in Ethiopia PDR

Ethiopia PDR: Wheat — Crop residues was 0.1831 kt in 1992. ▼ Falling

Latest (1992)
0.1831 kt
Change on year
up 2.5%
World rank
58th
of 125 countries
All-time high
0.229 kt
in 1972
All-time low
0.109 kt
in 1978
Years of data
32
1961–1992

Wheat — Crop residues in Ethiopia PDR, 1961–1992

00.050.10.150.20.251961197619921961: 0.175 kt1962: 0.176 kt1963: 0.178 kt1964: 0.176 kt1965: 0.186 kt1966: 0.193 kt1967: 0.197 kt1968: 0.203 kt1969: 0.208 kt1970: 0.214 kt1971: 0.221 kt1972: 0.229 kt1973: 0.168 kt1974: 0.17 kt1975: 0.175 kt1976: 0.131 kt1977: 0.145 kt1978: 0.109 kt1979: 0.122 kt1980: 0.132 kt1981: 0.146 kt1982: 0.172 kt1983: 0.212 kt1984: 0.161 kt1985: 0.165 kt1986: 0.19 kt1987: 0.184 kt1988: 0.183 kt1989: 0.187 kt1990: 0.184 kt1991: 0.179 kt1992: 0.183 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1992, wheat — crop residues in Ethiopia PDR stood at 0.1831 kt.

That represents a change of up 2.5% on the previous year and up 6.6% over ten years.

Over the whole period, wheat — crop residues in Ethiopia PDR peaked at 0.229 kt in 1972 and was at its lowest, 0.109 kt, in 1978.

Ethiopia PDR ranks 58th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Wheat — Crop residues in Ethiopia PDR, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.1751 kt
1962 0.1765 kt +0.8%
1963 0.1781 kt +0.9%
1964 0.1764 kt -1.0%
1965 0.1861 kt +5.5%
1966 0.193 kt +3.7%
1967 0.1974 kt +2.3%
1968 0.2025 kt +2.6%
1969 0.2078 kt +2.6%
1970 0.2139 kt +2.9%
1971 0.221 kt +3.3%
1972 0.229 kt +3.6%
1973 0.1677 kt -26.8%
1974 0.1698 kt +1.3%
1975 0.1752 kt +3.2%
1976 0.1307 kt -25.4%
1977 0.1448 kt +10.8%
1978 0.109 kt -24.7%
1979 0.1216 kt +11.6%
1980 0.1316 kt +8.2%
1981 0.1465 kt +11.3%
1982 0.1718 kt +17.3%
1983 0.2123 kt +23.6%
1984 0.1607 kt -24.3%
1985 0.1646 kt +2.4%
1986 0.1901 kt +15.5%
1987 0.1844 kt -3.0%
1988 0.1834 kt -0.5%
1989 0.1867 kt +1.8%
1990 0.1839 kt -1.5%
1991 0.1786 kt -2.9%
1992 0.1831 kt +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1881 kt 0.1751 kt 0.2078 kt 9
1970s 0.1683 kt 0.109 kt 0.229 kt 10
1980s 0.1732 kt 0.1316 kt 0.2123 kt 10
1990s 0.1819 kt 0.1786 kt 0.1839 kt 3

Countries ranked near Ethiopia PDR

  1. 55 Azerbaijan 0.2569 kt
  2. 56 Netherlands (Kingdom of the) 0.2563 kt compare
  3. 57 Belarus 0.2146 kt
  4. 59 Croatia 0.1821 kt
  5. 60 Finland 0.1797 kt compare
  6. 61 Ireland 0.1755 kt compare

See the full ranking of 169 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is wheat — crop residues in Ethiopia PDR?
Wheat — crop residues in Ethiopia PDR was 0.1831 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.229 kt in 1972.
What is the lowest wheat — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.109 kt in 1978.
How does Ethiopia PDR rank for wheat — crop residues?
Ethiopia PDR ranks 58th out of 125 countries with data for 1992.
Is wheat — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 6.6%. The long-run trend across the full record is falling.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).