Wheat — Crop residues in Ireland

Ireland: Wheat — Crop residues was 0.1755 kt in 2050. ▲ Rising

Latest (2050)
0.1755 kt
World rank
61st
of 125 countries
All-time high
0.1941 kt
in 2004
All-time low
0.0374 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Ireland, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Ireland stood at 0.1755 kt.

Over the whole period, wheat — crop residues in Ireland peaked at 0.1941 kt in 2004 and was at its lowest, 0.0374 kt, in 1966.

That places Ireland 61st out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Ireland, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.0951 kt
1962 0.0886 kt -6.8%
1963 0.0611 kt -31.0%
1964 0.0553 kt -9.5%
1965 0.0474 kt -14.3%
1966 0.0374 kt -21.1%
1967 0.0596 kt +59.4%
1968 0.0815 kt +36.7%
1969 0.0719 kt -11.8%
1970 0.076 kt +5.7%
1971 0.0756 kt -0.5%
1972 0.054 kt -28.6%
1973 0.0457 kt -15.4%
1974 0.0486 kt +6.3%
1975 0.0386 kt -20.6%
1976 0.0399 kt +3.4%
1977 0.049 kt +22.8%
1978 0.0496 kt +1.2%
1979 0.0494 kt -0.4%
1980 0.0533 kt +7.9%
1981 0.0557 kt +4.5%
1982 0.0772 kt +38.6%
1983 0.0749 kt -3.0%
1984 0.1156 kt +54.3%
1985 0.096 kt -17.0%
1986 0.0828 kt -13.8%
1987 0.0775 kt -6.4%
1988 0.0874 kt +12.8%
1989 0.0883 kt +1.0%
1990 0.1145 kt +29.7%
1991 0.1294 kt +13.0%
1992 0.1371 kt +6.0%
1993 0.1041 kt -24.1%
1994 0.1099 kt +5.6%
1995 0.1117 kt +1.6%
1996 0.1473 kt +31.9%
1997 0.1393 kt -5.4%
1998 0.1291 kt -7.3%
1999 0.1142 kt -11.5%
2000 0.1406 kt +23.1%
2001 0.1469 kt +4.5%
2002 0.1661 kt +13.1%
2003 0.1522 kt -8.4%
2004 0.1941 kt +27.5%
2005 0.1537 kt -20.8%
2006 0.1529 kt -0.5%
2007 0.1366 kt -10.7%
2008 0.1897 kt +38.9%
2009 0.1323 kt -30.3%
2010 0.1281 kt -3.2%
2011 0.177 kt +38.2%
2012 0.1364 kt -22.9%
2013 0.1042 kt -23.6%
2014 0.1365 kt +31.0%
2015 0.1324 kt -3.0%
2016 0.1235 kt -6.7%
2017 0.1297 kt +5.0%
2018 0.093 kt -28.3%
2019 0.1136 kt +22.2%
2020 0.0701 kt -38.3%
2021 0.1195 kt +70.5%
2022 0.1333 kt +11.5%
2023 0.0926 kt -30.5%
2030 0.1731 kt +86.9%
2050 0.1755 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0664 kt 0.0374 kt 0.0951 kt 9
1970s 0.0526 kt 0.0386 kt 0.076 kt 10
1980s 0.0809 kt 0.0533 kt 0.1156 kt 10
1990s 0.1237 kt 0.1041 kt 0.1473 kt 10
2000s 0.1565 kt 0.1323 kt 0.1941 kt 10
2010s 0.1274 kt 0.093 kt 0.177 kt 10
2020s 0.1039 kt 0.0701 kt 0.1333 kt 4
2030s 0.1731 kt 0.1731 kt 0.1731 kt 1
2050s 0.1755 kt 0.1755 kt 0.1755 kt 1

Countries ranked near Ireland

  1. 58 Ethiopia PDR 0.1831 kt compare
  2. 59 Croatia 0.1821 kt compare
  3. 60 Finland 0.1797 kt compare
  4. 62 Kenya 0.1699 kt compare
  5. 63 Latvia 0.1658 kt compare
  6. 64 Japan 0.163 kt compare

See the full ranking of 169 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is wheat — crop residues in Ireland?
Wheat — crop residues in Ireland was 0.1755 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Ireland?
The highest recorded value was 0.1941 kt in 2004.
What is the lowest wheat — crop residues recorded in Ireland?
The lowest recorded value was 0.0374 kt in 1966.
How does Ireland rank for wheat — crop residues?
Ireland ranks 61st out of 125 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/ireland/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).