Wheat — Crop residues in Latvia

Latvia: Wheat — Crop residues was 0.1658 kt in 2050. ◆ Volatile

Latest (2050)
0.1658 kt
World rank
63rd
of 125 countries
All-time high
0.5204 kt
in 2020
All-time low
0.0425 kt
in 1994
Years of data
34
1992–2050

Wheat — Crop residues in Latvia, 1992–2050

00.10.20.30.40.51992202120501992: 0.069 kt1993: 0.073 kt1994: 0.043 kt1995: 0.052 kt1996: 0.075 kt1997: 0.082 kt1998: 0.08 kt1999: 0.074 kt2000: 0.088 kt2001: 0.093 kt2002: 0.105 kt2003: 0.097 kt2004: 0.102 kt2005: 0.136 kt2006: 0.123 kt2007: 0.162 kt2008: 0.198 kt2009: 0.208 kt2010: 0.201 kt2011: 0.192 kt2012: 0.305 kt2013: 0.287 kt2014: 0.294 kt2015: 0.442 kt2016: 0.409 kt2017: 0.421 kt2018: 0.289 kt2019: 0.467 kt2020: 0.52 kt2021: 0.476 kt2022: 0.501 kt2023: 0.426 kt2030: 0.164 kt2050: 0.166 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Latvia is 0.1658 kt, measured in 2050.

Over the whole period, wheat — crop residues in Latvia peaked at 0.5204 kt in 2020 and was at its lowest, 0.0425 kt, in 1994.

Latvia ranks 63rd of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Latvia, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.0691 kt
1993 0.0726 kt +5.1%
1994 0.0425 kt -41.5%
1995 0.0516 kt +21.4%
1996 0.0749 kt +45.2%
1997 0.082 kt +9.5%
1998 0.0802 kt -2.2%
1999 0.0737 kt -8.1%
2000 0.0884 kt +19.9%
2001 0.0934 kt +5.7%
2002 0.1051 kt +12.5%
2003 0.0965 kt -8.2%
2004 0.1024 kt +6.1%
2005 0.1361 kt +32.9%
2006 0.1233 kt -9.4%
2007 0.1624 kt +31.7%
2008 0.198 kt +21.9%
2009 0.2084 kt +5.3%
2010 0.2006 kt -3.7%
2011 0.1918 kt -4.4%
2012 0.3052 kt +59.1%
2013 0.2869 kt -6.0%
2014 0.2942 kt +2.5%
2015 0.4419 kt +50.2%
2016 0.4092 kt -7.4%
2017 0.4213 kt +3.0%
2018 0.2892 kt -31.4%
2019 0.4669 kt +61.4%
2020 0.5204 kt +11.5%
2021 0.4764 kt -8.5%
2022 0.5006 kt +5.1%
2023 0.4257 kt -15.0%
2030 0.1637 kt -61.5%
2050 0.1658 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0683 kt 0.0425 kt 0.082 kt 8
2000s 0.1314 kt 0.0884 kt 0.2084 kt 10
2010s 0.3307 kt 0.1918 kt 0.4669 kt 10
2020s 0.4808 kt 0.4257 kt 0.5204 kt 4
2030s 0.1637 kt 0.1637 kt 0.1637 kt 1
2050s 0.1658 kt 0.1658 kt 0.1658 kt 1

Countries ranked near Latvia

  1. 60 Finland 0.1797 kt compare
  2. 61 Ireland 0.1755 kt compare
  3. 62 Kenya 0.1699 kt compare
  4. 64 Japan 0.163 kt compare
  5. 65 Kyrgyzstan 0.1523 kt compare
  6. 66 Switzerland 0.1319 kt compare

See the full ranking of 169 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is wheat — crop residues in Latvia?
Wheat — crop residues in Latvia was 0.1658 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Latvia?
The highest recorded value was 0.5204 kt in 2020.
What is the lowest wheat — crop residues recorded in Latvia?
The lowest recorded value was 0.0425 kt in 1994.
How does Latvia rank for wheat — crop residues?
Latvia ranks 63rd out of 125 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).