Wheat — Crop residues in Switzerland
Switzerland: Wheat — Crop residues was 0.1319 kt in 2050. ▲ Rising
Wheat — Crop residues in Switzerland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Switzerland stood at 0.1319 kt. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Switzerland peaked at 0.1319 kt in 2050 and was at its lowest, 0.0622 kt, in 1963.
That places Switzerland 66th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0653 kt | — |
| 1962 | 0.084 kt | +28.6% |
| 1963 | 0.0622 kt | -26.0% |
| 1964 | 0.0781 kt | +25.6% |
| 1965 | 0.0716 kt | -8.3% |
| 1966 | 0.0706 kt | -1.4% |
| 1967 | 0.0849 kt | +20.3% |
| 1968 | 0.0832 kt | -2.0% |
| 1969 | 0.0764 kt | -8.2% |
| 1970 | 0.07 kt | -8.4% |
| 1971 | 0.0754 kt | +7.7% |
| 1972 | 0.0814 kt | +8.0% |
| 1973 | 0.0691 kt | -15.1% |
| 1974 | 0.0812 kt | +17.5% |
| 1975 | 0.071 kt | -12.6% |
| 1976 | 0.0792 kt | +11.5% |
| 1977 | 0.065 kt | -17.9% |
| 1978 | 0.0806 kt | +24.0% |
| 1979 | 0.0831 kt | +3.1% |
| 1980 | 0.0782 kt | -5.9% |
| 1981 | 0.0806 kt | +3.1% |
| 1982 | 0.0854 kt | +6.0% |
| 1983 | 0.0877 kt | +2.7% |
| 1984 | 0.1158 kt | +32.0% |
| 1985 | 0.1071 kt | -7.5% |
| 1986 | 0.0965 kt | -9.9% |
| 1987 | 0.0908 kt | -5.9% |
| 1988 | 0.1097 kt | +20.8% |
| 1989 | 0.1256 kt | +14.5% |
| 1990 | 0.1097 kt | -12.7% |
| 1991 | 0.1135 kt | +3.5% |
| 1992 | 0.1045 kt | -7.9% |
| 1993 | 0.1116 kt | +6.8% |
| 1994 | 0.1108 kt | -0.7% |
| 1995 | 0.1193 kt | +7.7% |
| 1996 | 0.1289 kt | +8.0% |
| 1997 | 0.1137 kt | -11.8% |
| 1998 | 0.1171 kt | +3.0% |
| 1999 | 0.097 kt | -17.2% |
| 2000 | 0.1106 kt | +14.0% |
| 2001 | 0.0988 kt | -10.7% |
| 2002 | 0.1008 kt | +2.0% |
| 2003 | 0.0858 kt | -14.9% |
| 2004 | 0.1048 kt | +22.1% |
| 2005 | 0.1035 kt | -1.2% |
| 2006 | 0.1059 kt | +2.3% |
| 2007 | 0.1058 kt | -0.1% |
| 2008 | 0.1068 kt | +0.9% |
| 2009 | 0.1069 kt | +0.1% |
| 2010 | 0.1021 kt | -4.5% |
| 2011 | 0.1073 kt | +5.1% |
| 2012 | 0.1004 kt | -6.4% |
| 2013 | 0.0938 kt | -6.6% |
| 2014 | 0.1068 kt | +13.9% |
| 2015 | 0.1025 kt | -4.0% |
| 2016 | 0.0766 kt | -25.3% |
| 2017 | 0.1031 kt | +34.6% |
| 2018 | 0.0996 kt | -3.4% |
| 2019 | 0.0969 kt | -2.7% |
| 2020 | 0.1026 kt | +5.9% |
| 2021 | 0.09 kt | -12.3% |
| 2022 | 0.0951 kt | +5.7% |
| 2023 | 0.0878 kt | -7.7% |
| 2030 | 0.1277 kt | +45.4% |
| 2050 | 0.1319 kt | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0751 kt | 0.0622 kt | 0.0849 kt | 9 |
| 1970s | 0.0756 kt | 0.065 kt | 0.0831 kt | 10 |
| 1980s | 0.0977 kt | 0.0782 kt | 0.1256 kt | 10 |
| 1990s | 0.1126 kt | 0.097 kt | 0.1289 kt | 10 |
| 2000s | 0.103 kt | 0.0858 kt | 0.1106 kt | 10 |
| 2010s | 0.0989 kt | 0.0766 kt | 0.1073 kt | 10 |
| 2020s | 0.0939 kt | 0.0878 kt | 0.1026 kt | 4 |
| 2030s | 0.1277 kt | 0.1277 kt | 0.1277 kt | 1 |
| 2050s | 0.1319 kt | 0.1319 kt | 0.1319 kt | 1 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Switzerland?
- Wheat — crop residues in Switzerland was 0.1319 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Switzerland?
- The highest recorded value was 0.1319 kt in 2050.
- What is the lowest wheat — crop residues recorded in Switzerland?
- The lowest recorded value was 0.0622 kt in 1963.
- How does Switzerland rank for wheat — crop residues?
- Switzerland ranks 66th out of 125 countries with data for 2050.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).