Wheat — Crop residues in Peru
Peru: Wheat — Crop residues was 0.1059 kt in 2050. ▲ Rising
Wheat — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Peru recorded 0.1059 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Peru peaked at 0.1059 kt in 2050 and was at its lowest, 0.0192 kt, in 1980.
Peru ranks 68th of 125 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0376 kt | — |
| 1962 | 0.0375 kt | -0.3% |
| 1963 | 0.038 kt | +1.3% |
| 1964 | 0.0354 kt | -6.8% |
| 1965 | 0.0363 kt | +2.5% |
| 1966 | 0.0362 kt | -0.3% |
| 1967 | 0.0377 kt | +4.1% |
| 1968 | 0.0291 kt | -22.8% |
| 1969 | 0.0341 kt | +17.2% |
| 1970 | 0.0314 kt | -7.9% |
| 1971 | 0.0309 kt | -1.6% |
| 1972 | 0.0303 kt | -1.9% |
| 1973 | 0.0309 kt | +2.0% |
| 1974 | 0.0318 kt | +2.9% |
| 1975 | 0.0314 kt | -1.3% |
| 1976 | 0.0316 kt | +0.6% |
| 1977 | 0.0283 kt | -10.4% |
| 1978 | 0.0255 kt | -9.9% |
| 1979 | 0.0246 kt | -3.5% |
| 1980 | 0.0192 kt | -22.0% |
| 1981 | 0.0284 kt | +47.9% |
| 1982 | 0.0248 kt | -12.7% |
| 1983 | 0.0208 kt | -16.1% |
| 1984 | 0.0213 kt | +2.4% |
| 1985 | 0.0219 kt | +2.8% |
| 1986 | 0.0283 kt | +29.2% |
| 1987 | 0.0303 kt | +7.1% |
| 1988 | 0.0352 kt | +16.2% |
| 1989 | 0.0365 kt | +3.7% |
| 1990 | 0.0213 kt | -41.6% |
| 1991 | 0.0223 kt | +4.7% |
| 1992 | 0.0216 kt | -3.1% |
| 1993 | 0.0283 kt | +31.0% |
| 1994 | 0.0296 kt | +4.6% |
| 1995 | 0.029 kt | -2.0% |
| 1996 | 0.034 kt | +17.2% |
| 1997 | 0.0295 kt | -13.2% |
| 1998 | 0.0347 kt | +17.6% |
| 1999 | 0.0393 kt | +13.3% |
| 2000 | 0.0435 kt | +10.7% |
| 2001 | 0.0424 kt | -2.5% |
| 2002 | 0.0429 kt | +1.2% |
| 2003 | 0.0435 kt | +1.4% |
| 2004 | 0.0389 kt | -10.6% |
| 2005 | 0.0409 kt | +5.1% |
| 2006 | 0.0439 kt | +7.3% |
| 2007 | 0.0422 kt | -3.9% |
| 2008 | 0.0472 kt | +11.8% |
| 2009 | 0.0513 kt | +8.7% |
| 2010 | 0.0498 kt | -2.9% |
| 2011 | 0.0483 kt | -3.0% |
| 2012 | 0.0509 kt | +5.4% |
| 2013 | 0.0517 kt | +1.6% |
| 2014 | 0.0489 kt | -5.4% |
| 2015 | 0.048 kt | -1.8% |
| 2016 | 0.0421 kt | -12.3% |
| 2017 | 0.0432 kt | +2.6% |
| 2018 | 0.0437 kt | +1.2% |
| 2019 | 0.0421 kt | -3.7% |
| 2020 | 0.0414 kt | -1.7% |
| 2021 | 0.0446 kt | +7.7% |
| 2022 | 0.0465 kt | +4.3% |
| 2023 | 0.0424 kt | -8.8% |
| 2030 | 0.0714 kt | +68.4% |
| 2050 | 0.1059 kt | +48.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0358 kt | 0.0291 kt | 0.038 kt | 9 |
| 1970s | 0.0297 kt | 0.0246 kt | 0.0318 kt | 10 |
| 1980s | 0.0267 kt | 0.0192 kt | 0.0365 kt | 10 |
| 1990s | 0.029 kt | 0.0213 kt | 0.0393 kt | 10 |
| 2000s | 0.0437 kt | 0.0389 kt | 0.0513 kt | 10 |
| 2010s | 0.0469 kt | 0.0421 kt | 0.0517 kt | 10 |
| 2020s | 0.0437 kt | 0.0414 kt | 0.0465 kt | 4 |
| 2030s | 0.0714 kt | 0.0714 kt | 0.0714 kt | 1 |
| 2050s | 0.1059 kt | 0.1059 kt | 0.1059 kt | 1 |
Countries ranked near Peru
- 65 Kyrgyzstan 0.1523 kt compare
- 66 Switzerland 0.1319 kt compare
- 67 Tajikistan 0.1173 kt compare
- 69 Norway 0.0952 kt compare
- 70 Sudan 0.0867 kt compare
- 71 New Zealand 0.085 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Peru?
- Wheat — crop residues in Peru was 0.1059 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Peru?
- The highest recorded value was 0.1059 kt in 2050.
- What is the lowest wheat — crop residues recorded in Peru?
- The lowest recorded value was 0.0192 kt in 1980.
- How does Peru rank for wheat — crop residues?
- Peru ranks 68th out of 125 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).