Wheat — Crop residues in Norway
Norway: Wheat — Crop residues was 0.0952 kt in 2050. ◆ Volatile
Wheat — Crop residues in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Norway stood at 0.0952 kt.
Over the whole period, wheat — crop residues in Norway peaked at 0.0965 kt in 2015 and was at its lowest, 0.0009 kt, in 1966.
That places Norway 69th out of 125 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0056 kt | — |
| 1962 | 0.0043 kt | -23.2% |
| 1963 | 0.0037 kt | -14.0% |
| 1964 | 0.0042 kt | +13.5% |
| 1965 | 0.0024 kt | -42.9% |
| 1966 | 0.0009 kt | -62.5% |
| 1967 | 0.0022 kt | +144.4% |
| 1968 | 0.0033 kt | +50.0% |
| 1969 | 0.0023 kt | -30.3% |
| 1970 | 0.0024 kt | +4.3% |
| 1971 | 0.0021 kt | -12.5% |
| 1972 | 0.0023 kt | +9.5% |
| 1973 | 0.004 kt | +73.9% |
| 1974 | 0.0123 kt | +207.5% |
| 1975 | 0.0105 kt | -14.6% |
| 1976 | 0.0133 kt | +26.7% |
| 1977 | 0.0156 kt | +17.3% |
| 1978 | 0.016 kt | +2.6% |
| 1979 | 0.0134 kt | -16.2% |
| 1980 | 0.0129 kt | -3.7% |
| 1981 | 0.0114 kt | -11.6% |
| 1982 | 0.0149 kt | +30.7% |
| 1983 | 0.0192 kt | +28.9% |
| 1984 | 0.0334 kt | +74.0% |
| 1985 | 0.0337 kt | +0.9% |
| 1986 | 0.0316 kt | -6.2% |
| 1987 | 0.0494 kt | +56.3% |
| 1988 | 0.03 kt | -39.3% |
| 1989 | 0.028 kt | -6.7% |
| 1990 | 0.0441 kt | +57.5% |
| 1991 | 0.0486 kt | +10.2% |
| 1992 | 0.0388 kt | -20.2% |
| 1993 | 0.0707 kt | +82.2% |
| 1994 | 0.0401 kt | -43.3% |
| 1995 | 0.0615 kt | +53.4% |
| 1996 | 0.0527 kt | -14.3% |
| 1997 | 0.0507 kt | -3.8% |
| 1998 | 0.0638 kt | +25.8% |
| 1999 | 0.0455 kt | -28.7% |
| 2000 | 0.0619 kt | +36.0% |
| 2001 | 0.0516 kt | -16.6% |
| 2002 | 0.0521 kt | +1.0% |
| 2003 | 0.069 kt | +32.4% |
| 2004 | 0.0802 kt | +16.2% |
| 2005 | 0.0778 kt | -3.0% |
| 2006 | 0.071 kt | -8.7% |
| 2007 | 0.0795 kt | +12.0% |
| 2008 | 0.0892 kt | +12.2% |
| 2009 | 0.0562 kt | -37.0% |
| 2010 | 0.0655 kt | +16.5% |
| 2011 | 0.0569 kt | -13.1% |
| 2012 | 0.0547 kt | -3.9% |
| 2013 | 0.0426 kt | -22.1% |
| 2014 | 0.0766 kt | +79.8% |
| 2015 | 0.0965 kt | +26.0% |
| 2016 | 0.0611 kt | -36.7% |
| 2017 | 0.0784 kt | +28.3% |
| 2018 | 0.0289 kt | -63.1% |
| 2019 | 0.0878 kt | +203.8% |
| 2020 | 0.0635 kt | -27.7% |
| 2021 | 0.0527 kt | -17.0% |
| 2022 | 0.0753 kt | +42.9% |
| 2023 | 0.0356 kt | -52.7% |
| 2030 | 0.0923 kt | +159.3% |
| 2050 | 0.0952 kt | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0032 kt | 0.0009 kt | 0.0056 kt | 9 |
| 1970s | 0.0092 kt | 0.0021 kt | 0.016 kt | 10 |
| 1980s | 0.0265 kt | 0.0114 kt | 0.0494 kt | 10 |
| 1990s | 0.0516 kt | 0.0388 kt | 0.0707 kt | 10 |
| 2000s | 0.0688 kt | 0.0516 kt | 0.0892 kt | 10 |
| 2010s | 0.0649 kt | 0.0289 kt | 0.0965 kt | 10 |
| 2020s | 0.0568 kt | 0.0356 kt | 0.0753 kt | 4 |
| 2030s | 0.0923 kt | 0.0923 kt | 0.0923 kt | 1 |
| 2050s | 0.0952 kt | 0.0952 kt | 0.0952 kt | 1 |
Countries ranked near Norway
- 66 Switzerland 0.1319 kt compare
- 67 Tajikistan 0.1173 kt compare
- 68 Peru 0.1059 kt compare
- 70 Sudan 0.0867 kt compare
- 71 New Zealand 0.085 kt compare
- 72 Myanmar 0.0832 kt compare
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Norway?
- Wheat — crop residues in Norway was 0.0952 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Norway?
- The highest recorded value was 0.0965 kt in 2015.
- What is the lowest wheat — crop residues recorded in Norway?
- The lowest recorded value was 0.0009 kt in 1966.
- How does Norway rank for wheat — crop residues?
- Norway ranks 69th out of 125 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).