New Zealand vs Norway: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- Norway
How they compare
Norway currently reports 0.0952 kt against 0.085 kt in New Zealand, a difference of 0.0102 kt.
That makes Norway's figure about 1.1 times New Zealand's.
The two have swapped places 15 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 71st and Norway ranks 69th of 125 countries.
Across the 9 decades both report, New Zealand averaged higher in 5 and Norway in 4.
Head to head by decade
| Decade | New Zealand | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0626 kt | 0.0032 kt | 0.0593 kt | New Zealand |
| 1970s | 0.0634 kt | 0.0092 kt | 0.0542 kt | New Zealand |
| 1980s | 0.0579 kt | 0.0265 kt | 0.0314 kt | New Zealand |
| 1990s | 0.0485 kt | 0.0516 kt | 0.0031 kt | Norway |
| 2000s | 0.0623 kt | 0.0688 kt | 0.0065 kt | Norway |
| 2010s | 0.0808 kt | 0.0649 kt | 0.0159 kt | New Zealand |
| 2020s | 0.0796 kt | 0.0568 kt | 0.0228 kt | New Zealand |
| 2030s | 0.0799 kt | 0.0923 kt | 0.0124 kt | Norway |
| 2050s | 0.085 kt | 0.0952 kt | 0.0102 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or Norway?
- Norway, at 0.0952 kt against 0.085 kt in New Zealand as of 2050.
- What is the difference in wheat — crop residues between New Zealand and Norway?
- 0.0102 kt, with Norway ahead.
- How many years of comparable data are there for New Zealand and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Norway rank globally for wheat — crop residues?
- New Zealand ranks 71st and Norway ranks 69th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).