Wheat — Crop residues in Tajikistan

Tajikistan: Wheat — Crop residues was 0.1173 kt in 2050. ▲ Rising

Latest (2050)
0.1173 kt
World rank
67th
of 125 countries
All-time high
0.2224 kt
in 2009
All-time low
0.0382 kt
in 1994
Years of data
34
1992–2050

Wheat — Crop residues in Tajikistan, 1992–2050

0.050.10.150.21992202120501992: 0.042 kt1993: 0.044 kt1994: 0.038 kt1995: 0.043 kt1996: 0.061 kt1997: 0.105 kt1998: 0.092 kt1999: 0.087 kt2000: 0.096 kt2001: 0.089 kt2002: 0.119 kt2003: 0.142 kt2004: 0.136 kt2005: 0.133 kt2006: 0.138 kt2007: 0.136 kt2008: 0.142 kt2009: 0.222 kt2010: 0.211 kt2011: 0.153 kt2012: 0.168 kt2013: 0.194 kt2014: 0.178 kt2015: 0.183 kt2016: 0.187 kt2017: 0.183 kt2018: 0.159 kt2019: 0.17 kt2020: 0.172 kt2021: 0.174 kt2022: 0.168 kt2023: 0.175 kt2030: 0.121 kt2050: 0.117 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Tajikistan is 0.1173 kt, measured in 2050.

Over the whole period, wheat — crop residues in Tajikistan peaked at 0.2224 kt in 2009 and was at its lowest, 0.0382 kt, in 1994.

That places Tajikistan 67th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Tajikistan, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Tajikistan, 1992 to 2050.
Year kt Change
1992 0.0418 kt
1993 0.0436 kt +4.3%
1994 0.0382 kt -12.4%
1995 0.0429 kt +12.3%
1996 0.061 kt +42.2%
1997 0.105 kt +72.1%
1998 0.0921 kt -12.3%
1999 0.0866 kt -6.0%
2000 0.0957 kt +10.5%
2001 0.0893 kt -6.7%
2002 0.1188 kt +33.0%
2003 0.142 kt +19.5%
2004 0.1356 kt -4.5%
2005 0.1331 kt -1.8%
2006 0.1375 kt +3.3%
2007 0.1364 kt -0.8%
2008 0.1416 kt +3.8%
2009 0.2224 kt +57.1%
2010 0.2112 kt -5.0%
2011 0.1529 kt -27.6%
2012 0.1682 kt +10.0%
2013 0.1939 kt +15.3%
2014 0.1778 kt -8.3%
2015 0.1831 kt +3.0%
2016 0.1871 kt +2.2%
2017 0.1832 kt -2.1%
2018 0.1591 kt -13.2%
2019 0.1703 kt +7.0%
2020 0.1722 kt +1.1%
2021 0.1737 kt +0.9%
2022 0.1675 kt -3.6%
2023 0.1754 kt +4.7%
2030 0.121 kt -31.0%
2050 0.1173 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0639 kt 0.0382 kt 0.105 kt 8
2000s 0.1352 kt 0.0893 kt 0.2224 kt 10
2010s 0.1787 kt 0.1529 kt 0.2112 kt 10
2020s 0.1722 kt 0.1675 kt 0.1754 kt 4
2030s 0.121 kt 0.121 kt 0.121 kt 1
2050s 0.1173 kt 0.1173 kt 0.1173 kt 1

Countries ranked near Tajikistan

  1. 64 Japan 0.163 kt compare
  2. 65 Kyrgyzstan 0.1523 kt compare
  3. 66 Switzerland 0.1319 kt compare
  4. 68 Peru 0.1059 kt compare
  5. 69 Norway 0.0952 kt compare
  6. 70 Sudan 0.0867 kt compare

See the full ranking of 169 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is wheat — crop residues in Tajikistan?
Wheat — crop residues in Tajikistan was 0.1173 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Tajikistan?
The highest recorded value was 0.2224 kt in 2009.
What is the lowest wheat — crop residues recorded in Tajikistan?
The lowest recorded value was 0.0382 kt in 1994.
How does Tajikistan rank for wheat — crop residues?
Tajikistan ranks 67th out of 125 countries with data for 2050.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/tajikistan/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).