Wheat — Crop residues in Kyrgyzstan

Kyrgyzstan: Wheat — Crop residues was 0.1523 kt in 2050. ▼ Falling

Latest (2050)
0.1523 kt
World rank
65th
of 125 countries
All-time high
0.2681 kt
in 1997
All-time low
0.082 kt
in 2021
Years of data
34
1992–2050

Wheat — Crop residues in Kyrgyzstan, 1992–2050

0.10.150.20.251992202120501992: 0.14 kt1993: 0.174 kt1994: 0.132 kt1995: 0.137 kt1996: 0.205 kt1997: 0.268 kt1998: 0.253 kt1999: 0.234 kt2000: 0.218 kt2001: 0.248 kt2002: 0.245 kt2003: 0.213 kt2004: 0.209 kt2005: 0.201 kt2006: 0.179 kt2007: 0.152 kt2008: 0.161 kt2009: 0.219 kt2010: 0.173 kt2011: 0.17 kt2012: 0.119 kt2013: 0.172 kt2014: 0.126 kt2015: 0.148 kt2016: 0.138 kt2017: 0.126 kt2018: 0.129 kt2019: 0.125 kt2020: 0.131 kt2021: 0.082 kt2022: 0.123 kt2023: 0.095 kt2030: 0.157 kt2050: 0.152 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.1523 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Kyrgyzstan peaked at 0.2681 kt in 1997 and was at its lowest, 0.082 kt, in 2021.

That places Kyrgyzstan 65th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Wheat — Crop residues in Kyrgyzstan, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Kyrgyzstan, 1992 to 2050.
Year kt Change
1992 0.1402 kt
1993 0.1736 kt +23.8%
1994 0.1323 kt -23.8%
1995 0.1373 kt +3.8%
1996 0.2051 kt +49.4%
1997 0.2681 kt +30.7%
1998 0.2528 kt -5.7%
1999 0.2337 kt -7.6%
2000 0.2184 kt -6.5%
2001 0.2485 kt +13.8%
2002 0.2449 kt -1.4%
2003 0.2128 kt -13.1%
2004 0.2089 kt -1.8%
2005 0.2008 kt -3.9%
2006 0.1795 kt -10.6%
2007 0.1522 kt -15.2%
2008 0.1609 kt +5.7%
2009 0.2191 kt +36.2%
2010 0.1727 kt -21.2%
2011 0.17 kt -1.6%
2012 0.1192 kt -29.9%
2013 0.172 kt +44.3%
2014 0.1261 kt -26.7%
2015 0.1479 kt +17.3%
2016 0.1383 kt -6.5%
2017 0.1259 kt -9.0%
2018 0.1289 kt +2.4%
2019 0.1253 kt -2.8%
2020 0.1309 kt +4.5%
2021 0.082 kt -37.4%
2022 0.1233 kt +50.4%
2023 0.0952 kt -22.8%
2030 0.1572 kt +65.1%
2050 0.1523 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1929 kt 0.1323 kt 0.2681 kt 8
2000s 0.2046 kt 0.1522 kt 0.2485 kt 10
2010s 0.1426 kt 0.1192 kt 0.1727 kt 10
2020s 0.1079 kt 0.082 kt 0.1309 kt 4
2030s 0.1572 kt 0.1572 kt 0.1572 kt 1
2050s 0.1523 kt 0.1523 kt 0.1523 kt 1

Countries ranked near Kyrgyzstan

  1. 62 Kenya 0.1699 kt compare
  2. 63 Latvia 0.1658 kt compare
  3. 64 Japan 0.163 kt compare
  4. 66 Switzerland 0.1319 kt compare
  5. 67 Tajikistan 0.1173 kt compare
  6. 68 Peru 0.1059 kt compare

See the full ranking of 169 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is wheat — crop residues in Kyrgyzstan?
Wheat — crop residues in Kyrgyzstan was 0.1523 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Kyrgyzstan?
The highest recorded value was 0.2681 kt in 1997.
What is the lowest wheat — crop residues recorded in Kyrgyzstan?
The lowest recorded value was 0.082 kt in 2021.
How does Kyrgyzstan rank for wheat — crop residues?
Kyrgyzstan ranks 65th out of 125 countries with data for 2050.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).