Kyrgyzstan vs Switzerland: Wheat — Crop residues
Wheat — Crop residues over time
- Kyrgyzstan
- Switzerland
How they compare
Kyrgyzstan currently reports 0.1523 kt against 0.1319 kt in Switzerland, a difference of 0.0204 kt.
That makes Kyrgyzstan's figure about 1.2 times Switzerland's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 65th and Switzerland ranks 66th of 125 countries.
Kyrgyzstan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1929 kt | 0.1129 kt | 0.08 kt | Kyrgyzstan |
| 2000s | 0.2046 kt | 0.103 kt | 0.1016 kt | Kyrgyzstan |
| 2010s | 0.1426 kt | 0.0989 kt | 0.0437 kt | Kyrgyzstan |
| 2020s | 0.1079 kt | 0.0939 kt | 0.014 kt | Kyrgyzstan |
| 2030s | 0.1572 kt | 0.1277 kt | 0.0295 kt | Kyrgyzstan |
| 2050s | 0.1523 kt | 0.1319 kt | 0.0204 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Kyrgyzstan or Switzerland?
- Kyrgyzstan, at 0.1523 kt against 0.1319 kt in Switzerland as of 2050.
- What is the difference in wheat — crop residues between Kyrgyzstan and Switzerland?
- 0.0204 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Switzerland rank globally for wheat — crop residues?
- Kyrgyzstan ranks 65th and Switzerland ranks 66th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).