Kyrgyzstan vs Tajikistan: Wheat — Crop residues
Wheat — Crop residues over time
- Kyrgyzstan
- Tajikistan
How they compare
Kyrgyzstan currently reports 0.1523 kt against 0.1173 kt in Tajikistan, a difference of 0.035 kt.
That makes Kyrgyzstan's figure about 1.3 times Tajikistan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 65th and Tajikistan ranks 67th of 125 countries.
Across the 6 decades both report, Kyrgyzstan averaged higher in 4 and Tajikistan in 2.
Head to head by decade
| Decade | Kyrgyzstan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1929 kt | 0.0639 kt | 0.129 kt | Kyrgyzstan |
| 2000s | 0.2046 kt | 0.1352 kt | 0.0694 kt | Kyrgyzstan |
| 2010s | 0.1426 kt | 0.1787 kt | 0.0361 kt | Tajikistan |
| 2020s | 0.1079 kt | 0.1722 kt | 0.0643 kt | Tajikistan |
| 2030s | 0.1572 kt | 0.121 kt | 0.0362 kt | Kyrgyzstan |
| 2050s | 0.1523 kt | 0.1173 kt | 0.035 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Kyrgyzstan or Tajikistan?
- Kyrgyzstan, at 0.1523 kt against 0.1173 kt in Tajikistan as of 2050.
- What is the difference in wheat — crop residues between Kyrgyzstan and Tajikistan?
- 0.035 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Kyrgyzstan and Tajikistan rank globally for wheat — crop residues?
- Kyrgyzstan ranks 65th and Tajikistan ranks 67th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).