Switzerland vs Tajikistan: Wheat — Crop residues
Wheat — Crop residues over time
- Switzerland
- Tajikistan
How they compare
Switzerland currently reports 0.1319 kt against 0.1173 kt in Tajikistan, a difference of 0.0146 kt.
That makes Switzerland's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Switzerland ahead.
Switzerland ranks 66th and Tajikistan ranks 67th of 125 countries.
Across the 6 decades both report, Switzerland averaged higher in 3 and Tajikistan in 3.
Head to head by decade
| Decade | Switzerland | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1129 kt | 0.0639 kt | 0.049 kt | Switzerland |
| 2000s | 0.103 kt | 0.1352 kt | 0.0323 kt | Tajikistan |
| 2010s | 0.0989 kt | 0.1787 kt | 0.0798 kt | Tajikistan |
| 2020s | 0.0939 kt | 0.1722 kt | 0.0783 kt | Tajikistan |
| 2030s | 0.1277 kt | 0.121 kt | 0.0067 kt | Switzerland |
| 2050s | 0.1319 kt | 0.1173 kt | 0.0146 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Switzerland or Tajikistan?
- Switzerland, at 0.1319 kt against 0.1173 kt in Tajikistan as of 2050.
- What is the difference in wheat — crop residues between Switzerland and Tajikistan?
- 0.0146 kt, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Switzerland and Tajikistan rank globally for wheat — crop residues?
- Switzerland ranks 66th and Tajikistan ranks 67th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).