New Zealand vs Peru: Wheat — Crop residues
Wheat — Crop residues over time
- New Zealand
- Peru
How they compare
Peru currently reports 0.1059 kt against 0.085 kt in New Zealand, a difference of 0.0209 kt.
That makes Peru's figure about 1.2 times New Zealand's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was New Zealand ahead.
New Zealand ranks 71st and Peru ranks 68th of 125 countries.
Across the 9 decades both report, New Zealand averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | New Zealand | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0626 kt | 0.0358 kt | 0.0268 kt | New Zealand |
| 1970s | 0.0634 kt | 0.0297 kt | 0.0338 kt | New Zealand |
| 1980s | 0.0579 kt | 0.0267 kt | 0.0312 kt | New Zealand |
| 1990s | 0.0485 kt | 0.029 kt | 0.0196 kt | New Zealand |
| 2000s | 0.0623 kt | 0.0437 kt | 0.0187 kt | New Zealand |
| 2010s | 0.0808 kt | 0.0469 kt | 0.0339 kt | New Zealand |
| 2020s | 0.0796 kt | 0.0437 kt | 0.0359 kt | New Zealand |
| 2030s | 0.0799 kt | 0.0714 kt | 0.0085 kt | New Zealand |
| 2050s | 0.085 kt | 0.1059 kt | 0.0209 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, New Zealand or Peru?
- Peru, at 0.1059 kt against 0.085 kt in New Zealand as of 2050.
- What is the difference in wheat — crop residues between New Zealand and Peru?
- 0.0209 kt, with Peru ahead.
- How many years of comparable data are there for New Zealand and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do New Zealand and Peru rank globally for wheat — crop residues?
- New Zealand ranks 71st and Peru ranks 68th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).