Latvia vs Switzerland: Wheat — Crop residues

Latvia
0.1658 kt
in 2050
Switzerland
0.1319 kt
in 2050
Latvia rank
63rd
Switzerland rank
66th

Wheat — Crop residues over time

  • Latvia
  • Switzerland
00.10.20.30.40.5196120052050

How they compare

Latvia currently reports 0.1658 kt against 0.1319 kt in Switzerland, a difference of 0.0339 kt.

That makes Latvia's figure about 1.3 times Switzerland's.

The two have swapped places 3 times across 34 shared years of data; in 1992 it was Switzerland ahead.

Latvia ranks 63rd and Switzerland ranks 66th of 125 countries.

Across the 6 decades both report, Latvia averaged higher in 5 and Switzerland in 1.

Head to head by decade

Decade Latvia Switzerland Difference Ahead
1990s 0.0683 kt 0.1129 kt 0.0445 kt Switzerland
2000s 0.1314 kt 0.103 kt 0.0284 kt Latvia
2010s 0.3307 kt 0.0989 kt 0.2318 kt Latvia
2020s 0.4808 kt 0.0939 kt 0.3869 kt Latvia
2030s 0.1637 kt 0.1277 kt 0.036 kt Latvia
2050s 0.1658 kt 0.1319 kt 0.0339 kt Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Latvia or Switzerland?
Latvia, at 0.1658 kt against 0.1319 kt in Switzerland as of 2050.
What is the difference in wheat — crop residues between Latvia and Switzerland?
0.0339 kt, with Latvia ahead.
How many years of comparable data are there for Latvia and Switzerland?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Switzerland rank globally for wheat — crop residues?
Latvia ranks 63rd and Switzerland ranks 66th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Switzerland: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/latvia/switzerland/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).