Statizoid

Wheat — Crop residues in Finland

Finland: Wheat — Crop residues was 0.1797 kt in 2050. ▲ Rising

Latest (2050)
0.1797 kt
World rank
60th
of 125 countries
All-time high
0.2168 kt
in 2014
All-time low
0.0444 kt
in 1979
Years of data
65
1961–2050

Wheat — Crop residues in Finland, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Finland recorded 0.1797 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Finland peaked at 0.2168 kt in 2014 and was at its lowest, 0.0444 kt, in 1979.

Finland ranks 60th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Finland, year by year

Year kt Change
1961 0.0993 kt —
1962 0.095 kt -4.3%
1963 0.0877 kt -7.7%
1964 0.1015 kt +15.7%
1965 0.1085 kt +6.9%
1966 0.0805 kt -25.8%
1967 0.1087 kt +35.0%
1968 0.1096 kt +0.8%
1969 0.1011 kt -7.8%
1970 0.0861 kt -14.8%
1971 0.0922 kt +7.1%
1972 0.096 kt +4.1%
1973 0.0965 kt +0.5%
1974 0.1225 kt +26.9%
1975 0.1278 kt +4.3%
1976 0.1339 kt +4.8%
1977 0.0621 kt -53.6%
1978 0.0514 kt -17.2%
1979 0.0444 kt -13.6%
1980 0.0733 kt +65.1%
1981 0.0498 kt -32.1%
1982 0.0889 kt +78.5%
1983 0.111 kt +24.9%
1984 0.0975 kt -12.2%
1985 0.0965 kt -1.0%
1986 0.1076 kt +11.5%
1987 0.0602 kt -44.1%
1988 0.0591 kt -1.8%
1989 0.1026 kt +73.6%
1990 0.1265 kt +23.3%
1991 0.0865 kt -31.6%
1992 0.0445 kt -48.6%
1993 0.0721 kt +62.0%
1994 0.0676 kt -6.2%
1995 0.0761 kt +12.6%
1996 0.0915 kt +20.2%
1997 0.0931 kt +1.7%
1998 0.0815 kt -12.5%
1999 0.054 kt -33.7%
2000 0.1083 kt +100.6%
2001 0.0989 kt -8.7%
2002 0.1154 kt +16.7%
2003 0.1368 kt +18.5%
2004 0.1578 kt +15.4%
2005 0.1607 kt +1.8%
2006 0.1378 kt -14.3%
2007 0.1592 kt +15.5%
2008 0.1583 kt -0.6%
2009 0.1766 kt +11.6%
2010 0.1463 kt -17.2%
2011 0.195 kt +33.3%
2012 0.1773 kt -9.1%
2013 0.174 kt -1.9%
2014 0.2168 kt +24.6%
2015 0.1975 kt -8.9%
2016 0.1649 kt -16.5%
2017 0.1596 kt -3.2%
2018 0.1032 kt -35.3%
2019 0.1805 kt +74.9%
2020 0.1386 kt -23.2%
2021 0.1395 kt +0.6%
2022 0.1689 kt +21.1%
2023 0.152 kt -10.0%
2030 0.1773 kt +16.6%
2050 0.1797 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0991 kt 0.0805 kt 0.1096 kt 9
1970s 0.0913 kt 0.0444 kt 0.1339 kt 10
1980s 0.0847 kt 0.0498 kt 0.111 kt 10
1990s 0.0793 kt 0.0445 kt 0.1265 kt 10
2000s 0.141 kt 0.0989 kt 0.1766 kt 10
2010s 0.1715 kt 0.1032 kt 0.2168 kt 10
2020s 0.1497 kt 0.1386 kt 0.1689 kt 4
2030s 0.1773 kt 0.1773 kt 0.1773 kt 1
2050s 0.1797 kt 0.1797 kt 0.1797 kt 1

Countries ranked near Finland

  1. 57 Belarus 0.2146 kt compare
  2. 58 Ethiopia PDR 0.1831 kt compare
  3. 59 Croatia 0.1821 kt compare
  4. 61 Ireland 0.1755 kt compare
  5. 62 Kenya 0.1699 kt compare
  6. 63 Latvia 0.1658 kt compare

See the full ranking of 169 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is wheat — crop residues in Finland?
Wheat — crop residues in Finland was 0.1797 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Finland?
The highest recorded value was 0.2168 kt in 2014.
What is the lowest wheat — crop residues recorded in Finland?
The lowest recorded value was 0.0444 kt in 1979.
How does Finland rank for wheat — crop residues?
Finland ranks 60th out of 125 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).