Croatia vs Ireland: Wheat — Crop residues

Croatia
0.1821 kt
in 2050
Ireland
0.1755 kt
in 2050
Croatia rank
59th
Ireland rank
61st

Wheat — Crop residues over time

  • Croatia
  • Ireland
0.050.10.150.2196120052050

How they compare

Croatia currently reports 0.1821 kt against 0.1755 kt in Ireland, a difference of 0.0066 kt.

The two have swapped places 11 times across 34 shared years of data; in 1992 it was Ireland ahead.

Croatia ranks 59th and Ireland ranks 61st of 125 countries.

Across the 6 decades both report, Croatia averaged higher in 5 and Ireland in 1.

Head to head by decade

Decade Croatia Ireland Difference Ahead
1990s 0.158 kt 0.1241 kt 0.034 kt Croatia
2000s 0.1544 kt 0.1565 kt 0.0021 kt Ireland
2010s 0.1585 kt 0.1274 kt 0.0311 kt Croatia
2020s 0.1782 kt 0.1039 kt 0.0743 kt Croatia
2030s 0.1764 kt 0.1731 kt 0.0033 kt Croatia
2050s 0.1821 kt 0.1755 kt 0.0066 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Croatia or Ireland?
Croatia, at 0.1821 kt against 0.1755 kt in Ireland as of 2050.
What is the difference in wheat — crop residues between Croatia and Ireland?
0.0066 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Ireland?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Ireland rank globally for wheat — crop residues?
Croatia ranks 59th and Ireland ranks 61st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Ireland: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/croatia/ireland/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).