Wheat — Crop residues in Slovakia

Slovakia: Wheat — Crop residues was 0.3392 kt in 2050. ▲ Rising

Latest (2050)
0.3392 kt
World rank
51st
of 125 countries
All-time high
0.4837 kt
in 2023
All-time low
0.1901 kt
in 2003
Years of data
33
1993–2050

Wheat — Crop residues in Slovakia, 1993–2050

00.10.20.30.40.51993202120501993: 0.306 kt1994: 0.422 kt1995: 0.384 kt1996: 0.341 kt1997: 0.373 kt1998: 0.356 kt1999: 0.237 kt2000: 0.256 kt2001: 0.359 kt2002: 0.311 kt2003: 0.19 kt2004: 0.348 kt2005: 0.319 kt2006: 0.269 kt2007: 0.276 kt2008: 0.358 kt2009: 0.306 kt2010: 0.239 kt2011: 0.323 kt2012: 0.259 kt2013: 0.333 kt2014: 0.405 kt2015: 0.407 kt2016: 0.474 kt2017: 0.349 kt2018: 0.38 kt2019: 0.382 kt2020: 0.417 kt2021: 0.391 kt2022: 0.403 kt2023: 0.484 kt2030: 0.335 kt2050: 0.339 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Slovakia stood at 0.3392 kt.

Over the whole period, wheat — crop residues in Slovakia peaked at 0.4837 kt in 2023 and was at its lowest, 0.1901 kt, in 2003.

That places Slovakia 51st out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Wheat — Crop residues in Slovakia, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.3058 kt
1994 0.4221 kt +38.0%
1995 0.3837 kt -9.1%
1996 0.3409 kt -11.2%
1997 0.3726 kt +9.3%
1998 0.3558 kt -4.5%
1999 0.2368 kt -33.4%
2000 0.2558 kt +8.0%
2001 0.359 kt +40.3%
2002 0.3111 kt -13.3%
2003 0.1901 kt -38.9%
2004 0.3476 kt +82.9%
2005 0.319 kt -8.2%
2006 0.2687 kt -15.8%
2007 0.2762 kt +2.8%
2008 0.358 kt +29.6%
2009 0.3065 kt -14.4%
2010 0.2392 kt -22.0%
2011 0.3226 kt +34.9%
2012 0.2586 kt -19.8%
2013 0.3327 kt +28.7%
2014 0.405 kt +21.7%
2015 0.4067 kt +0.4%
2016 0.4739 kt +16.5%
2017 0.349 kt -26.4%
2018 0.3798 kt +8.8%
2019 0.3821 kt +0.6%
2020 0.4167 kt +9.1%
2021 0.3907 kt -6.2%
2022 0.4025 kt +3.0%
2023 0.4837 kt +20.2%
2030 0.3348 kt -30.8%
2050 0.3392 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3454 kt 0.2368 kt 0.4221 kt 7
2000s 0.2992 kt 0.1901 kt 0.359 kt 10
2010s 0.355 kt 0.2392 kt 0.4739 kt 10
2020s 0.4234 kt 0.3907 kt 0.4837 kt 4
2030s 0.3348 kt 0.3348 kt 0.3348 kt 1
2050s 0.3392 kt 0.3392 kt 0.3392 kt 1

Countries ranked near Slovakia

  1. 48 Belgium 0.3797 kt compare
  2. 49 Chile 0.3654 kt compare
  3. 50 Paraguay 0.3606 kt compare
  4. 52 Austria 0.3293 kt compare
  5. 53 Belgium-Luxembourg 0.2932 kt compare
  6. 54 Lithuania 0.2831 kt compare

See the full ranking of 169 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is wheat — crop residues in Slovakia?
Wheat — crop residues in Slovakia was 0.3392 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Slovakia?
The highest recorded value was 0.4837 kt in 2023.
What is the lowest wheat — crop residues recorded in Slovakia?
The lowest recorded value was 0.1901 kt in 2003.
How does Slovakia rank for wheat — crop residues?
Slovakia ranks 51st out of 125 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).