Wheat — Crop residues in Paraguay
Paraguay: Wheat — Crop residues was 0.3606 kt in 2050. ◆ Volatile
Wheat — Crop residues in Paraguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Paraguay recorded 0.3606 kt for wheat — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, wheat — crop residues in Paraguay peaked at 0.3606 kt in 2050 and was at its lowest, 0.0018 kt, in 1961.
Paraguay ranks 50th of 125 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Wheat — Crop residues in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0018 kt | — |
| 1962 | 0.0019 kt | +5.6% |
| 1963 | 0.0022 kt | +15.8% |
| 1964 | 0.0019 kt | -13.6% |
| 1965 | 0.0018 kt | -5.3% |
| 1966 | 0.0022 kt | +22.2% |
| 1967 | 0.0059 kt | +168.2% |
| 1968 | 0.0078 kt | +32.2% |
| 1969 | 0.0079 kt | +1.3% |
| 1970 | 0.0088 kt | +11.4% |
| 1971 | 0.0132 kt | +50.0% |
| 1972 | 0.0052 kt | -60.6% |
| 1973 | 0.0055 kt | +5.8% |
| 1974 | 0.0083 kt | +50.9% |
| 1975 | 0.0048 kt | -42.2% |
| 1976 | 0.0069 kt | +43.8% |
| 1977 | 0.007 kt | +1.4% |
| 1978 | 0.0089 kt | +27.1% |
| 1979 | 0.0136 kt | +52.8% |
| 1980 | 0.0184 kt | +35.3% |
| 1981 | 0.0231 kt | +25.5% |
| 1982 | 0.032 kt | +38.5% |
| 1983 | 0.024 kt | -25.0% |
| 1984 | 0.0284 kt | +18.3% |
| 1985 | 0.0447 kt | +57.4% |
| 1986 | 0.0537 kt | +20.1% |
| 1987 | 0.0577 kt | +7.4% |
| 1988 | 0.0977 kt | +69.3% |
| 1989 | 0.0838 kt | -14.2% |
| 1990 | 0.0573 kt | -31.6% |
| 1991 | 0.0537 kt | -6.3% |
| 1992 | 0.0573 kt | +6.7% |
| 1993 | 0.0901 kt | +57.2% |
| 1994 | 0.0798 kt | -11.4% |
| 1995 | 0.0489 kt | -38.7% |
| 1996 | 0.1136 kt | +132.3% |
| 1997 | 0.0874 kt | -23.1% |
| 1998 | 0.0544 kt | -37.8% |
| 1999 | 0.0446 kt | -18.0% |
| 2000 | 0.0503 kt | +12.8% |
| 2001 | 0.1157 kt | +130.0% |
| 2002 | 0.1178 kt | +1.8% |
| 2003 | 0.1515 kt | +28.6% |
| 2004 | 0.1515 kt | +0.0% |
| 2005 | 0.1696 kt | +11.9% |
| 2006 | 0.1364 kt | -19.6% |
| 2007 | 0.1669 kt | +22.4% |
| 2008 | 0.1705 kt | +2.2% |
| 2009 | 0.2274 kt | +33.4% |
| 2010 | 0.2924 kt | +28.6% |
| 2011 | 0.3053 kt | +4.4% |
| 2012 | 0.324 kt | +6.1% |
| 2013 | 0.2969 kt | -8.4% |
| 2014 | 0.1888 kt | -36.4% |
| 2015 | 0.2464 kt | +30.5% |
| 2016 | 0.2424 kt | -1.6% |
| 2017 | 0.2189 kt | -9.7% |
| 2018 | 0.1592 kt | -27.3% |
| 2019 | 0.2797 kt | +75.7% |
| 2020 | 0.2693 kt | -3.7% |
| 2021 | 0.1983 kt | -26.4% |
| 2022 | 0.2056 kt | +3.7% |
| 2023 | 0.2646 kt | +28.7% |
| 2030 | 0.2916 kt | +10.2% |
| 2050 | 0.3606 kt | +23.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 kt | 0.0018 kt | 0.0079 kt | 9 |
| 1970s | 0.0082 kt | 0.0048 kt | 0.0136 kt | 10 |
| 1980s | 0.0463 kt | 0.0184 kt | 0.0977 kt | 10 |
| 1990s | 0.0687 kt | 0.0446 kt | 0.1136 kt | 10 |
| 2000s | 0.1458 kt | 0.0503 kt | 0.2274 kt | 10 |
| 2010s | 0.2554 kt | 0.1592 kt | 0.324 kt | 10 |
| 2020s | 0.2344 kt | 0.1983 kt | 0.2693 kt | 4 |
| 2030s | 0.2916 kt | 0.2916 kt | 0.2916 kt | 1 |
| 2050s | 0.3606 kt | 0.3606 kt | 0.3606 kt | 1 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Paraguay?
- Wheat — crop residues in Paraguay was 0.3606 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Paraguay?
- The highest recorded value was 0.3606 kt in 2050.
- What is the lowest wheat — crop residues recorded in Paraguay?
- The lowest recorded value was 0.0018 kt in 1961.
- How does Paraguay rank for wheat — crop residues?
- Paraguay ranks 50th out of 125 countries with data for 2050.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).