Wheat — Crop residues in Chile

Chile: Wheat — Crop residues was 0.3654 kt in 2050. ▲ Rising

Latest (2050)
0.3654 kt
World rank
49th
of 125 countries
All-time high
0.3865 kt
in 1987
All-time low
0.1298 kt
in 1983
Years of data
65
1961–2050

Wheat — Crop residues in Chile, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Chile recorded 0.3654 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Chile peaked at 0.3865 kt in 1987 and was at its lowest, 0.1298 kt, in 1983.

Chile ranks 49th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Chile, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.2366 kt
1962 0.2254 kt -4.7%
1963 0.2549 kt +13.1%
1964 0.259 kt +1.6%
1965 0.2498 kt -3.6%
1966 0.2955 kt +18.3%
1967 0.2654 kt -10.2%
1968 0.2673 kt +0.7%
1969 0.2689 kt +0.6%
1970 0.2858 kt +6.3%
1971 0.2963 kt +3.7%
1972 0.2635 kt -11.1%
1973 0.17 kt -35.5%
1974 0.2077 kt +22.2%
1975 0.2265 kt +9.1%
1976 0.202 kt -10.8%
1977 0.2628 kt +30.1%
1978 0.1997 kt -24.0%
1979 0.2174 kt +8.9%
1980 0.2112 kt -2.9%
1981 0.1527 kt -27.7%
1982 0.1425 kt -6.7%
1983 0.1298 kt -8.9%
1984 0.2107 kt +62.3%
1985 0.2454 kt +16.5%
1986 0.3342 kt +36.2%
1987 0.3865 kt +15.6%
1988 0.3546 kt -8.3%
1989 0.3582 kt +1.0%
1990 0.352 kt -1.7%
1991 0.3211 kt -8.8%
1992 0.3148 kt -2.0%
1993 0.2679 kt -14.9%
1994 0.2562 kt -4.4%
1995 0.2787 kt +8.8%
1996 0.2485 kt -10.8%
1997 0.3344 kt +34.6%
1998 0.3333 kt -0.3%
1999 0.2411 kt -27.7%
2000 0.2989 kt +24.0%
2001 0.3532 kt +18.2%
2002 0.3614 kt +2.3%
2003 0.3564 kt -1.4%
2004 0.3797 kt +6.5%
2005 0.3668 kt -3.4%
2006 0.2778 kt -24.3%
2007 0.2159 kt -22.3%
2008 0.2445 kt +13.2%
2009 0.2281 kt -6.7%
2010 0.2969 kt +30.2%
2011 0.3069 kt +3.4%
2012 0.2385 kt -22.3%
2013 0.2872 kt +20.4%
2014 0.2658 kt -7.5%
2015 0.2892 kt +8.8%
2016 0.3365 kt +16.4%
2017 0.2624 kt -22.0%
2018 0.2851 kt +8.7%
2019 0.2715 kt -4.8%
2020 0.2393 kt -11.9%
2021 0.2632 kt +10.0%
2022 0.2154 kt -18.2%
2023 0.2509 kt +16.5%
2030 0.3194 kt +27.3%
2050 0.3654 kt +14.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2581 kt 0.2254 kt 0.2955 kt 9
1970s 0.2332 kt 0.17 kt 0.2963 kt 10
1980s 0.2526 kt 0.1298 kt 0.3865 kt 10
1990s 0.2948 kt 0.2411 kt 0.352 kt 10
2000s 0.3083 kt 0.2159 kt 0.3797 kt 10
2010s 0.284 kt 0.2385 kt 0.3365 kt 10
2020s 0.2422 kt 0.2154 kt 0.2632 kt 4
2030s 0.3194 kt 0.3194 kt 0.3194 kt 1
2050s 0.3654 kt 0.3654 kt 0.3654 kt 1

Countries ranked near Chile

  1. 46 Tunisia 0.4044 kt compare
  2. 47 Zambia 0.3882 kt compare
  3. 48 Belgium 0.3797 kt compare
  4. 50 Paraguay 0.3606 kt compare
  5. 51 Slovakia 0.3392 kt compare
  6. 52 Austria 0.3293 kt compare

See the full ranking of 169 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is wheat — crop residues in Chile?
Wheat — crop residues in Chile was 0.3654 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Chile?
The highest recorded value was 0.3865 kt in 1987.
What is the lowest wheat — crop residues recorded in Chile?
The lowest recorded value was 0.1298 kt in 1983.
How does Chile rank for wheat — crop residues?
Chile ranks 49th out of 125 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).