Chile vs Slovakia: Wheat — Crop residues

Chile
0.3654 kt
in 2050
Slovakia
0.3392 kt
in 2050
Chile rank
49th
Slovakia rank
51st

Wheat — Crop residues over time

  • Chile
  • Slovakia
0.10.20.30.40.5196120052050

How they compare

Chile currently reports 0.3654 kt against 0.3392 kt in Slovakia, a difference of 0.0262 kt.

That makes Chile's figure about 1.1 times Slovakia's.

The two have swapped places 7 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Chile ranks 49th and Slovakia ranks 51st of 125 countries.

Across the 6 decades both report, Chile averaged higher in 2 and Slovakia in 4.

Head to head by decade

Decade Chile Slovakia Difference Ahead
1990s 0.28 kt 0.3454 kt 0.0654 kt Slovakia
2000s 0.3083 kt 0.2992 kt 0.0091 kt Chile
2010s 0.284 kt 0.355 kt 0.071 kt Slovakia
2020s 0.2422 kt 0.4234 kt 0.1812 kt Slovakia
2030s 0.3194 kt 0.3348 kt 0.0154 kt Slovakia
2050s 0.3654 kt 0.3392 kt 0.0262 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Chile or Slovakia?
Chile, at 0.3654 kt against 0.3392 kt in Slovakia as of 2050.
What is the difference in wheat — crop residues between Chile and Slovakia?
0.0262 kt, with Chile ahead.
How many years of comparable data are there for Chile and Slovakia?
33 years are reported by both, from 1993 to 2050.
How do Chile and Slovakia rank globally for wheat — crop residues?
Chile ranks 49th and Slovakia ranks 51st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Slovakia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/chile/slovak-republic/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).