Wheat — Crop residues in Tunisia

Tunisia: Wheat — Crop residues was 0.4044 kt in 2050. ▲ Rising

Latest (2050)
0.4044 kt
World rank
46th
of 125 countries
All-time high
0.4477 kt
in 1996
All-time low
0.0839 kt
in 1988
Years of data
65
1961–2050

Wheat — Crop residues in Tunisia, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for wheat — crop residues in Tunisia is 0.4044 kt, measured in 2050.

Over the whole period, wheat — crop residues in Tunisia peaked at 0.4477 kt in 1996 and was at its lowest, 0.0839 kt, in 1988.

Tunisia ranks 46th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Tunisia, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.1373 kt
1962 0.1665 kt +21.3%
1963 0.2081 kt +25.0%
1964 0.1818 kt -12.6%
1965 0.2081 kt +14.5%
1966 0.1683 kt -19.1%
1967 0.1469 kt -12.7%
1968 0.1561 kt +6.3%
1969 0.1309 kt -16.1%
1970 0.1503 kt +14.8%
1971 0.1732 kt +15.2%
1972 0.2355 kt +36.0%
1973 0.2217 kt -5.9%
1974 0.2156 kt -2.8%
1975 0.23 kt +6.7%
1976 0.21 kt -8.7%
1977 0.1961 kt -6.6%
1978 0.1956 kt -0.3%
1979 0.1875 kt -4.1%
1980 0.2119 kt +13.0%
1981 0.225 kt +6.2%
1982 0.2121 kt -5.7%
1983 0.1703 kt -19.7%
1984 0.1857 kt +9.0%
1985 0.317 kt +70.7%
1986 0.1489 kt -53.0%
1987 0.3096 kt +107.9%
1988 0.0839 kt -72.9%
1989 0.1112 kt +32.5%
1990 0.2603 kt +134.1%
1991 0.3929 kt +50.9%
1992 0.3484 kt -11.3%
1993 0.3229 kt -7.3%
1994 0.1212 kt -62.5%
1995 0.123 kt +1.5%
1996 0.4477 kt +264.0%
1997 0.2116 kt -52.7%
1998 0.3071 kt +45.1%
1999 0.3157 kt +2.8%
2000 0.1988 kt -37.0%
2001 0.24 kt +20.7%
2002 0.0959 kt -60.0%
2003 0.4219 kt +339.9%
2004 0.3802 kt -9.9%
2005 0.3581 kt -5.8%
2006 0.2813 kt -21.4%
2007 0.3126 kt +11.1%
2008 0.2018 kt -35.4%
2009 0.3525 kt +74.7%
2010 0.1779 kt -49.5%
2011 0.3428 kt +92.7%
2012 0.3265 kt -4.8%
2013 0.2203 kt -32.5%
2014 0.3227 kt +46.5%
2015 0.2078 kt -35.6%
2016 0.2016 kt -3.0%
2017 0.2445 kt +21.3%
2018 0.2358 kt -3.6%
2019 0.3072 kt +30.3%
2020 0.2288 kt -25.5%
2021 0.2569 kt +12.3%
2022 0.2443 kt -4.9%
2023 0.0937 kt -61.6%
2030 0.3715 kt +296.5%
2050 0.4044 kt +8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1671 kt 0.1309 kt 0.2081 kt 9
1970s 0.2015 kt 0.1503 kt 0.2355 kt 10
1980s 0.1976 kt 0.0839 kt 0.317 kt 10
1990s 0.2851 kt 0.1212 kt 0.4477 kt 10
2000s 0.2843 kt 0.0959 kt 0.4219 kt 10
2010s 0.2587 kt 0.1779 kt 0.3428 kt 10
2020s 0.2059 kt 0.0937 kt 0.2569 kt 4
2030s 0.3715 kt 0.3715 kt 0.3715 kt 1
2050s 0.4044 kt 0.4044 kt 0.4044 kt 1

Countries ranked near Tunisia

  1. 43 Greece 0.4449 kt compare
  2. 44 Turkmenistan 0.4217 kt compare
  3. 45 Serbia and Montenegro 0.4046 kt compare
  4. 47 Zambia 0.3882 kt compare
  5. 48 Belgium 0.3797 kt compare
  6. 49 Chile 0.3654 kt compare

See the full ranking of 169 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is wheat — crop residues in Tunisia?
Wheat — crop residues in Tunisia was 0.4044 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Tunisia?
The highest recorded value was 0.4477 kt in 1996.
What is the lowest wheat — crop residues recorded in Tunisia?
The lowest recorded value was 0.0839 kt in 1988.
How does Tunisia rank for wheat — crop residues?
Tunisia ranks 46th out of 125 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).