Wheat — Crop residues in Turkmenistan

Turkmenistan: Wheat — Crop residues was 0.4217 kt in 2050. ▲ Rising

Latest (2050)
0.4217 kt
World rank
44th
of 125 countries
All-time high
0.657 kt
in 2006
All-time low
0.0814 kt
in 1992
Years of data
34
1992–2050

Wheat — Crop residues in Turkmenistan, 1992–2050

00.20.40.61992202120501992: 0.081 kt1993: 0.11 kt1994: 0.14 kt1995: 0.155 kt1996: 0.119 kt1997: 0.16 kt1998: 0.26 kt1999: 0.314 kt2000: 0.354 kt2001: 0.367 kt2002: 0.473 kt2003: 0.51 kt2004: 0.529 kt2005: 0.577 kt2006: 0.657 kt2007: 0.25 kt2008: 0.238 kt2009: 0.312 kt2010: 0.325 kt2011: 0.267 kt2012: 0.271 kt2013: 0.305 kt2014: 0.266 kt2015: 0.306 kt2016: 0.349 kt2017: 0.346 kt2018: 0.246 kt2019: 0.351 kt2020: 0.315 kt2021: 0.279 kt2022: 0.273 kt2023: 0.241 kt2030: 0.435 kt2050: 0.422 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Turkmenistan stood at 0.4217 kt.

Over the whole period, wheat — crop residues in Turkmenistan peaked at 0.657 kt in 2006 and was at its lowest, 0.0814 kt, in 1992.

That places Turkmenistan 44th out of 125 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Wheat — Crop residues in Turkmenistan, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Turkmenistan, 1992 to 2050.
Year kt Change
1992 0.0814 kt
1993 0.1096 kt +34.6%
1994 0.1403 kt +28.0%
1995 0.1546 kt +10.2%
1996 0.119 kt -23.0%
1997 0.1604 kt +34.8%
1998 0.2598 kt +62.0%
1999 0.3139 kt +20.8%
2000 0.354 kt +12.8%
2001 0.3669 kt +3.6%
2002 0.473 kt +28.9%
2003 0.51 kt +7.8%
2004 0.529 kt +3.7%
2005 0.5769 kt +9.1%
2006 0.657 kt +13.9%
2007 0.2501 kt -61.9%
2008 0.2385 kt -4.6%
2009 0.3124 kt +31.0%
2010 0.3249 kt +4.0%
2011 0.2674 kt -17.7%
2012 0.2713 kt +1.5%
2013 0.3054 kt +12.6%
2014 0.2655 kt -13.1%
2015 0.3062 kt +15.3%
2016 0.3488 kt +13.9%
2017 0.3463 kt -0.7%
2018 0.2465 kt -28.8%
2019 0.351 kt +42.4%
2020 0.3149 kt -10.3%
2021 0.279 kt -11.4%
2022 0.2734 kt -2.0%
2023 0.2415 kt -11.7%
2030 0.4351 kt +80.2%
2050 0.4217 kt -3.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.1674 kt 0.0814 kt 0.3139 kt 8
2000s 0.4268 kt 0.2385 kt 0.657 kt 10
2010s 0.3033 kt 0.2465 kt 0.351 kt 10
2020s 0.2772 kt 0.2415 kt 0.3149 kt 4
2030s 0.4351 kt 0.4351 kt 0.4351 kt 1
2050s 0.4217 kt 0.4217 kt 0.4217 kt 1

Countries ranked near Turkmenistan

  1. 41 Sweden 0.4965 kt compare
  2. 42 Serbia 0.4697 kt compare
  3. 43 Greece 0.4449 kt compare
  4. 45 Serbia and Montenegro 0.4046 kt compare
  5. 46 Tunisia 0.4044 kt compare
  6. 47 Zambia 0.3882 kt compare

See the full ranking of 169 places →

More climate change data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is wheat — crop residues in Turkmenistan?
Wheat — crop residues in Turkmenistan was 0.4217 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Turkmenistan?
The highest recorded value was 0.657 kt in 2006.
What is the lowest wheat — crop residues recorded in Turkmenistan?
The lowest recorded value was 0.0814 kt in 1992.
How does Turkmenistan rank for wheat — crop residues?
Turkmenistan ranks 44th out of 125 countries with data for 2050.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/turkmenistan/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).