Wheat — Crop residues in Sweden

Sweden: Wheat — Crop residues was 0.4965 kt in 2050. ▲ Rising

Latest (2050)
0.4965 kt
World rank
41st
of 125 countries
All-time high
0.6693 kt
in 2019
All-time low
0.1207 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Sweden, 1961–2050

0.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Sweden recorded 0.4965 kt for wheat — crop residues in 2050.

Over the whole period, wheat — crop residues in Sweden peaked at 0.6693 kt in 2019 and was at its lowest, 0.1207 kt, in 1966.

Sweden ranks 41st of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Wheat — Crop residues in Sweden, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Sweden, 1961 to 2050.
Year kt Change
1961 0.1703 kt
1962 0.185 kt +8.6%
1963 0.1422 kt -23.1%
1964 0.2119 kt +49.0%
1965 0.2081 kt -1.8%
1966 0.1207 kt -42.0%
1967 0.2238 kt +85.4%
1968 0.2129 kt -4.9%
1969 0.185 kt -13.1%
1970 0.1934 kt +4.5%
1971 0.1983 kt +2.5%
1972 0.2245 kt +13.2%
1973 0.2594 kt +15.5%
1974 0.351 kt +35.3%
1975 0.2864 kt -18.4%
1976 0.3492 kt +21.9%
1977 0.3033 kt -13.1%
1978 0.2552 kt -15.9%
1979 0.1996 kt -21.8%
1980 0.2374 kt +18.9%
1981 0.2101 kt -11.5%
1982 0.2919 kt +38.9%
1983 0.3376 kt +15.7%
1984 0.3464 kt +2.6%
1985 0.2634 kt -24.0%
1986 0.3378 kt +28.2%
1987 0.3068 kt -9.2%
1988 0.254 kt -17.2%
1989 0.3398 kt +33.8%
1990 0.4345 kt +27.9%
1991 0.2883 kt -33.6%
1992 0.2752 kt -4.5%
1993 0.3398 kt +23.5%
1994 0.2631 kt -22.6%
1995 0.3022 kt +14.9%
1996 0.3945 kt +30.5%
1997 0.3999 kt +1.4%
1998 0.4386 kt +9.7%
1999 0.3225 kt -26.5%
2000 0.4615 kt +43.1%
2001 0.4613 kt -0.0%
2002 0.4055 kt -12.1%
2003 0.4408 kt +8.7%
2004 0.4691 kt +6.4%
2005 0.4356 kt -7.1%
2006 0.3845 kt -11.7%
2007 0.4376 kt +13.8%
2008 0.4278 kt -2.2%
2009 0.4426 kt +3.5%
2010 0.4191 kt -5.3%
2011 0.4407 kt +5.2%
2012 0.4442 kt +0.8%
2013 0.364 kt -18.1%
2014 0.5964 kt +63.8%
2015 0.6361 kt +6.7%
2016 0.5496 kt -13.6%
2017 0.6366 kt +15.8%
2018 0.3212 kt -49.5%
2019 0.6693 kt +108.4%
2020 0.6197 kt -7.4%
2021 0.5871 kt -5.3%
2022 0.6231 kt +6.1%
2023 0.541 kt -13.2%
2030 0.4898 kt -9.5%
2050 0.4965 kt +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1844 kt 0.1207 kt 0.2238 kt 9
1970s 0.262 kt 0.1934 kt 0.351 kt 10
1980s 0.2925 kt 0.2101 kt 0.3464 kt 10
1990s 0.3459 kt 0.2631 kt 0.4386 kt 10
2000s 0.4366 kt 0.3845 kt 0.4691 kt 10
2010s 0.5077 kt 0.3212 kt 0.6693 kt 10
2020s 0.5927 kt 0.541 kt 0.6231 kt 4
2030s 0.4898 kt 0.4898 kt 0.4898 kt 1
2050s 0.4965 kt 0.4965 kt 0.4965 kt 1

Countries ranked near Sweden

  1. 38 Saudi Arabia 0.6604 kt compare
  2. 39 Uruguay 0.6069 kt compare
  3. 40 South Africa 0.4973 kt compare
  4. 42 Serbia 0.4697 kt compare
  5. 43 Greece 0.4449 kt compare
  6. 44 Turkmenistan 0.4217 kt compare

See the full ranking of 169 places →

More climate change data for Sweden

All data for Sweden →

Frequently asked questions

What is wheat — crop residues in Sweden?
Wheat — crop residues in Sweden was 0.4965 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Sweden?
The highest recorded value was 0.6693 kt in 2019.
What is the lowest wheat — crop residues recorded in Sweden?
The lowest recorded value was 0.1207 kt in 1966.
How does Sweden rank for wheat — crop residues?
Sweden ranks 41st out of 125 countries with data for 2050.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/sweden/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).