Wheat — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Wheat — Crop residues was 0.4046 kt in 2005. ▼ Falling

Latest (2005)
0.4046 kt
Change on year
down 26.1%
World rank
45th
of 125 countries
All-time high
0.6539 kt
in 1994
All-time low
0.2945 kt
in 2003
Years of data
14
1992–2005

Wheat — Crop residues in Serbia and Montenegro, 1992–2005

00.20.40.61992199820051992: 0.428 kt1993: 0.616 kt1994: 0.654 kt1995: 0.596 kt1996: 0.313 kt1997: 0.587 kt1998: 0.595 kt1999: 0.413 kt2000: 0.395 kt2001: 0.509 kt2002: 0.456 kt2003: 0.294 kt2004: 0.548 kt2005: 0.405 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Serbia and Montenegro recorded 0.4046 kt for wheat — crop residues in 2005.

The figure is down 26.1% on the previous year and down 32.1% over ten years.

Over the whole period, wheat — crop residues in Serbia and Montenegro peaked at 0.6539 kt in 1994 and was at its lowest, 0.2945 kt, in 2003.

Serbia and Montenegro ranks 45th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat — Crop residues in Serbia and Montenegro, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.4283 kt
1993 0.6162 kt +43.9%
1994 0.6539 kt +6.1%
1995 0.5959 kt -8.9%
1996 0.3131 kt -47.5%
1997 0.5868 kt +87.4%
1998 0.5951 kt +1.4%
1999 0.4126 kt -30.7%
2000 0.3948 kt -4.3%
2001 0.5091 kt +29.0%
2002 0.456 kt -10.4%
2003 0.2945 kt -35.4%
2004 0.5476 kt +85.9%
2005 0.4046 kt -26.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5252 kt 0.3131 kt 0.6539 kt 8
2000s 0.4344 kt 0.2945 kt 0.5476 kt 6

Countries ranked near Serbia and Montenegro

  1. 42 Serbia 0.4697 kt
  2. 43 Greece 0.4449 kt compare
  3. 44 Turkmenistan 0.4217 kt compare
  4. 46 Tunisia 0.4044 kt compare
  5. 47 Zambia 0.3882 kt compare
  6. 48 Belgium 0.3797 kt compare

See the full ranking of 169 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is wheat — crop residues in Serbia and Montenegro?
Wheat — crop residues in Serbia and Montenegro was 0.4046 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.6539 kt in 1994.
What is the lowest wheat — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.2945 kt in 2003.
How does Serbia and Montenegro rank for wheat — crop residues?
Serbia and Montenegro ranks 45th out of 125 countries with data for 2005.
Is wheat — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).