Serbia and Montenegro vs Zambia: Wheat — Crop residues

Serbia and Montenegro
0.4046 kt
in 2005
Zambia
0.3882 kt
in 2050
Serbia and Montenegro rank
45th
Zambia rank
47th

Wheat — Crop residues over time

  • Serbia and Montenegro
  • Zambia
00.20.40.6196120052050

How they compare

Serbia and Montenegro currently reports 0.4046 kt against 0.3882 kt in Zambia, a difference of 0.0164 kt.

Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.

Serbia and Montenegro ranks 45th and Zambia ranks 47th of 125 countries.

Serbia and Montenegro has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Serbia and Montenegro Zambia Difference Ahead
1990s 0.5252 kt 0.0118 kt 0.5134 kt Serbia and Montenegro
2000s 0.4344 kt 0.0189 kt 0.4155 kt Serbia and Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Serbia and Montenegro or Zambia?
Serbia and Montenegro, at 0.4046 kt against 0.3882 kt in Zambia as of 2005.
What is the difference in wheat — crop residues between Serbia and Montenegro and Zambia?
0.0164 kt, with Serbia and Montenegro ahead.
How many years of comparable data are there for Serbia and Montenegro and Zambia?
14 years are reported by both, from 1992 to 2005.
How do Serbia and Montenegro and Zambia rank globally for wheat — crop residues?
Serbia and Montenegro ranks 45th and Zambia ranks 47th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia and Montenegro vs Zambia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/serbia-and-montenegro/zambia/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).