Belgium-Luxembourg vs Slovakia: Wheat — Crop residues

Belgium-Luxembourg
0.2932 kt
in 1999
Slovakia
0.3392 kt
in 2050
Belgium-Luxembourg rank
53rd
Slovakia rank
51st

Wheat — Crop residues over time

  • Belgium-Luxembourg
  • Slovakia
0.10.20.30.40.5196120052050

How they compare

Slovakia currently reports 0.3392 kt against 0.2932 kt in Belgium-Luxembourg, a difference of 0.046 kt.

That makes Slovakia's figure about 1.2 times Belgium-Luxembourg's.

The two have swapped places 3 times across 7 shared years of data; in 1993 it was Slovakia ahead.

Belgium-Luxembourg ranks 53rd and Slovakia ranks 51st of 125 countries.

Slovakia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher wheat — crop residues, Belgium-Luxembourg or Slovakia?
Slovakia, at 0.3392 kt against 0.2932 kt in Belgium-Luxembourg as of 2050.
What is the difference in wheat — crop residues between Belgium-Luxembourg and Slovakia?
0.046 kt, with Slovakia ahead.
How many years of comparable data are there for Belgium-Luxembourg and Slovakia?
7 years are reported by both, from 1993 to 1999.
How do Belgium-Luxembourg and Slovakia rank globally for wheat — crop residues?
Belgium-Luxembourg ranks 53rd and Slovakia ranks 51st of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Slovakia: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/slovak-republic/

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<a href="https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/slovak-republic/">Belgium-Luxembourg vs Slovakia: Wheat — Crop residues</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).