Azerbaijan vs Belgium-Luxembourg: Wheat — Crop residues

Azerbaijan
0.2569 kt
in 2050
Belgium-Luxembourg
0.2932 kt
in 1999
Azerbaijan rank
55th
Belgium-Luxembourg rank
53rd

Wheat — Crop residues over time

  • Azerbaijan
  • Belgium-Luxembourg
0.10.20.30.4196120052050

How they compare

Belgium-Luxembourg currently reports 0.2932 kt against 0.2569 kt in Azerbaijan, a difference of 0.0363 kt.

That makes Belgium-Luxembourg's figure about 1.1 times Azerbaijan's.

Across all 8 years both countries report, Belgium-Luxembourg has been ahead every year.

Azerbaijan ranks 55th and Belgium-Luxembourg ranks 53rd of 125 countries.

Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher wheat — crop residues, Azerbaijan or Belgium-Luxembourg?
Belgium-Luxembourg, at 0.2932 kt against 0.2569 kt in Azerbaijan as of 1999.
What is the difference in wheat — crop residues between Azerbaijan and Belgium-Luxembourg?
0.0363 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Azerbaijan and Belgium-Luxembourg?
8 years are reported by both, from 1992 to 1999.
How do Azerbaijan and Belgium-Luxembourg rank globally for wheat — crop residues?
Azerbaijan ranks 55th and Belgium-Luxembourg ranks 53rd of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Belgium-Luxembourg: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/belgium-luxembourg/

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<a href="https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/azerbaijan/belgium-luxembourg/">Azerbaijan vs Belgium-Luxembourg: Wheat — Crop residues</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).