Democratic People's Republic of Korea vs Syrian Arab Republic: Wheat — Crop residues

Democratic People's Republic of Korea
0.3444 kt
in 2050
Syrian Arab Republic
1.87 kt
in 2050
Democratic People's Republic of Korea rank
6th
Syrian Arab Republic rank
5th

Wheat — Crop residues over time

  • Democratic People's Republic of Korea
  • Syrian Arab Republic
00.511.52196120052050

How they compare

Syrian Arab Republic currently reports 1.87 kt against 0.3444 kt in Democratic People's Republic of Korea, a difference of 1.53 kt.

That makes Syrian Arab Republic's figure about 5.4 times Democratic People's Republic of Korea's.

Across all 65 years both countries report, Syrian Arab Republic has been ahead every year.

Democratic People's Republic of Korea ranks 6th and Syrian Arab Republic ranks 5th of 14 countries.

Syrian Arab Republic has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic People's Republic of Korea Syrian Arab Republic Difference Ahead
1960s 0.0264 kt 0.2528 kt 0.2264 kt Syrian Arab Republic
1970s 0.0253 kt 0.3298 kt 0.3045 kt Syrian Arab Republic
1980s 0.0283 kt 0.3869 kt 0.3587 kt Syrian Arab Republic
1990s 0.0272 kt 0.6951 kt 0.6679 kt Syrian Arab Republic
2000s 0.0335 kt 0.8688 kt 0.8353 kt Syrian Arab Republic
2010s 0.0169 kt 0.5638 kt 0.5469 kt Syrian Arab Republic
2020s 0.0183 kt 0.5171 kt 0.4987 kt Syrian Arab Republic
2030s 0.1726 kt 1.38 kt 1.2 kt Syrian Arab Republic
2050s 0.3444 kt 1.87 kt 1.52 kt Syrian Arab Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Democratic People's Republic of Korea or Syrian Arab Republic?
Syrian Arab Republic, at 1.87 kt against 0.3444 kt in Democratic People's Republic of Korea as of 2050.
What is the difference in wheat — crop residues between Democratic People's Republic of Korea and Syrian Arab Republic?
1.53 kt, with Syrian Arab Republic ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and Syrian Arab Republic?
65 years are reported by both, from 1961 to 2050.
How do Democratic People's Republic of Korea and Syrian Arab Republic rank globally for wheat — crop residues?
Democratic People's Republic of Korea ranks 6th and Syrian Arab Republic ranks 5th of 14 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic People's Republic of Korea vs Syrian Arab Republic: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/syrian-arab-republic-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/syrian-arab-republic-2/">Democratic People's Republic of Korea vs Syrian Arab Republic: Wheat — Crop residues</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).