Statizoid

Wheat — Crop residues in Syrian Arab Republic

Syrian Arab Republic: Wheat — Crop residues was 1.87 kt in 2050. ◆ Volatile

Latest (2050)
1.87 kt
Rank
5th
of 14 groups
All-time high
1.87 kt
in 2050
All-time low
0.1548 kt
in 1966
Years of data
65
1961–2050

Wheat — Crop residues in Syrian Arab Republic, 1961–2050

00.511.52196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, wheat — crop residues in Syrian Arab Republic stood at 1.87 kt. That is the highest value across all 65 years on record.

Over the whole period, wheat — crop residues in Syrian Arab Republic peaked at 1.87 kt in 2050 and was at its lowest, 0.1548 kt, in 1966.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Syrian Arab Republic, year by year

Year kt Change
1961 0.2193 kt —
1962 0.3393 kt +54.7%
1963 0.3138 kt -7.5%
1964 0.2923 kt -6.9%
1965 0.2661 kt -9.0%
1966 0.1548 kt -41.8%
1967 0.2662 kt +72.0%
1968 0.1646 kt -38.2%
1969 0.259 kt +57.4%
1970 0.1965 kt -24.1%
1971 0.2319 kt +18.0%
1972 0.4154 kt +79.1%
1973 0.1989 kt -52.1%
1974 0.3937 kt +97.9%
1975 0.3884 kt -1.3%
1976 0.4264 kt +9.8%
1977 0.3171 kt -25.6%
1978 0.3986 kt +25.7%
1979 0.331 kt -17.0%
1980 0.4981 kt +50.5%
1981 0.4608 kt -7.5%
1982 0.361 kt -21.7%
1983 0.3754 kt +4.0%
1984 0.2639 kt -29.7%
1985 0.3926 kt +48.8%
1986 0.4295 kt +9.4%
1987 0.3771 kt -12.2%
1988 0.4478 kt +18.7%
1989 0.2632 kt -41.2%
1990 0.4629 kt +75.9%
1991 0.4714 kt +1.8%
1992 0.6452 kt +36.9%
1993 0.7524 kt +16.6%
1994 0.7767 kt +3.2%
1995 0.8709 kt +12.1%
1996 0.8503 kt -2.4%
1997 0.6655 kt -21.7%
1998 0.8622 kt +29.6%
1999 0.5933 kt -31.2%
2000 0.6742 kt +13.6%
2001 0.9766 kt +44.9%
2002 0.982 kt +0.6%
2003 1.01 kt +3.3%
2004 0.9474 kt -6.6%
2005 0.976 kt +3.0%
2006 1.02 kt +4.2%
2007 0.846 kt -16.8%
2008 0.4844 kt -42.7%
2009 0.7695 kt +58.9%
2010 0.6653 kt -13.5%
2011 0.8034 kt +20.8%
2012 0.7624 kt -5.1%
2013 0.6699 kt -12.1%
2014 0.4512 kt -32.6%
2015 0.5629 kt +24.8%
2016 0.3688 kt -34.5%
2017 0.4121 kt +11.7%
2018 0.292 kt -29.1%
2019 0.6502 kt +122.7%
2020 0.6069 kt -6.7%
2021 0.4548 kt -25.1%
2022 0.3578 kt -21.3%
2023 0.6488 kt +81.3%
2030 1.38 kt +112.3%
2050 1.87 kt +35.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2528 kt 0.1548 kt 0.3393 kt 9
1970s 0.3298 kt 0.1965 kt 0.4264 kt 10
1980s 0.3869 kt 0.2632 kt 0.4981 kt 10
1990s 0.6951 kt 0.4629 kt 0.8709 kt 10
2000s 0.8688 kt 0.4844 kt 1.02 kt 10
2010s 0.5638 kt 0.292 kt 0.8034 kt 10
2020s 0.5171 kt 0.3578 kt 0.6488 kt 4
2030s 1.38 kt 1.38 kt 1.38 kt 1
2050s 1.87 kt 1.87 kt 1.87 kt 1

Countries ranked near Syrian Arab Republic

  1. 2 India 19.48 kt compare
  2. 3 China 18.2 kt compare
  3. 3 Türkiye 4.13 kt compare
  4. 4 China, mainland 18.2 kt compare
  5. 5 USSR 16.05 kt compare
  6. 6 Russian Federation 13.36 kt compare
  7. 7 France 8.02 kt compare
  8. 8 Australia and New Zealand 7.65 kt compare

See the full ranking of 169 places →

More climate change data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is wheat — crop residues in Syrian Arab Republic?
Wheat — crop residues in Syrian Arab Republic was 1.87 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Syrian Arab Republic?
The highest recorded value was 1.87 kt in 2050.
What is the lowest wheat — crop residues recorded in Syrian Arab Republic?
The lowest recorded value was 0.1548 kt in 1966.
How does Syrian Arab Republic rank for wheat — crop residues?
Syrian Arab Republic ranks 5th out of 14 groups with data for 2050.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/syrian-arab-republic-2/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).