Wheat — Crop residues in Spain
Spain: Wheat — Crop residues was 1.33 kt in 2050. ▲ Rising
Wheat — Crop residues in Spain, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, wheat — crop residues in Spain stood at 1.33 kt.
Over the whole period, wheat — crop residues in Spain peaked at 1.71 kt in 2021 and was at its lowest, 0.7075 kt, in 1995.
Spain ranks 22nd of 125 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Wheat — Crop residues in Spain, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8697 kt | — |
| 1962 | 1.15 kt | +31.9% |
| 1963 | 1.15 kt | +0.7% |
| 1964 | 0.9851 kt | -14.7% |
| 1965 | 1.13 kt | +14.5% |
| 1966 | 1.15 kt | +2.3% |
| 1967 | 1.3 kt | +12.7% |
| 1968 | 1.22 kt | -6.2% |
| 1969 | 1.08 kt | -11.4% |
| 1970 | 0.9766 kt | -9.7% |
| 1971 | 1.23 kt | +25.6% |
| 1972 | 1.06 kt | -13.7% |
| 1973 | 0.9225 kt | -12.9% |
| 1974 | 1.03 kt | +11.4% |
| 1975 | 0.9545 kt | -7.1% |
| 1976 | 0.9858 kt | +3.3% |
| 1977 | 0.9138 kt | -7.3% |
| 1978 | 1.05 kt | +15.2% |
| 1979 | 0.9072 kt | -13.8% |
| 1980 | 1.28 kt | +40.8% |
| 1981 | 0.7881 kt | -38.3% |
| 1982 | 0.9744 kt | +23.6% |
| 1983 | 0.9446 kt | -3.1% |
| 1984 | 1.26 kt | +32.9% |
| 1985 | 1.11 kt | -11.9% |
| 1986 | 0.9378 kt | -15.2% |
| 1987 | 1.2 kt | +28.2% |
| 1988 | 1.34 kt | +11.7% |
| 1989 | 1.15 kt | -14.5% |
| 1990 | 1 kt | -12.8% |
| 1991 | 1.14 kt | +14.1% |
| 1992 | 0.9392 kt | -17.8% |
| 1993 | 1.04 kt | +10.7% |
| 1994 | 0.9125 kt | -12.2% |
| 1995 | 0.7075 kt | -22.5% |
| 1996 | 1.24 kt | +74.6% |
| 1997 | 0.988 kt | -20.0% |
| 1998 | 1.12 kt | +13.2% |
| 1999 | 1.08 kt | -3.0% |
| 2000 | 1.49 kt | +37.2% |
| 2001 | 1.06 kt | -29.0% |
| 2002 | 1.4 kt | +33.0% |
| 2003 | 1.29 kt | -8.1% |
| 2004 | 1.44 kt | +11.6% |
| 2005 | 0.8802 kt | -38.9% |
| 2006 | 1.13 kt | +28.9% |
| 2007 | 1.3 kt | +14.2% |
| 2008 | 1.36 kt | +5.2% |
| 2009 | 0.9931 kt | -27.1% |
| 2010 | 1.21 kt | +22.2% |
| 2011 | 1.39 kt | +14.4% |
| 2012 | 1.09 kt | -21.5% |
| 2013 | 1.56 kt | +42.9% |
| 2014 | 1.32 kt | -14.9% |
| 2015 | 1.3 kt | -1.5% |
| 2016 | 1.59 kt | +21.7% |
| 2017 | 1.03 kt | -35.4% |
| 2018 | 1.66 kt | +61.7% |
| 2019 | 1.23 kt | -25.9% |
| 2020 | 1.62 kt | +31.5% |
| 2021 | 1.71 kt | +5.6% |
| 2022 | 1.33 kt | -22.0% |
| 2023 | 0.8651 kt | -35.0% |
| 2030 | 1.31 kt | +51.4% |
| 2050 | 1.33 kt | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.12 kt | 0.8697 kt | 1.3 kt | 9 |
| 1970s | 1 kt | 0.9072 kt | 1.23 kt | 10 |
| 1980s | 1.1 kt | 0.7881 kt | 1.34 kt | 10 |
| 1990s | 1.02 kt | 0.7075 kt | 1.24 kt | 10 |
| 2000s | 1.23 kt | 0.8802 kt | 1.49 kt | 10 |
| 2010s | 1.34 kt | 1.03 kt | 1.66 kt | 10 |
| 2020s | 1.38 kt | 0.8651 kt | 1.71 kt | 4 |
| 2030s | 1.31 kt | 1.31 kt | 1.31 kt | 1 |
| 2050s | 1.33 kt | 1.33 kt | 1.33 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Spain?
- Wheat — crop residues in Spain was 1.33 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Spain?
- The highest recorded value was 1.71 kt in 2021.
- What is the lowest wheat — crop residues recorded in Spain?
- The lowest recorded value was 0.7075 kt in 1995.
- How does Spain rank for wheat — crop residues?
- Spain ranks 22nd out of 125 countries with data for 2050.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).