Wheat — Crop residues in Yugoslav SFR
Yugoslav SFR: Wheat — Crop residues was 1.31 kt in 1991. ▲ Rising
Wheat — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Yugoslav SFR recorded 1.31 kt for wheat — crop residues in 1991. That is the highest value across all 31 years on record.
That represents a change of up 3.8% on the previous year and up 50.4% over ten years.
Over the whole period, wheat — crop residues in Yugoslav SFR peaked at 1.31 kt in 1991 and was at its lowest, 0.7042 kt, in 1961.
That places Yugoslav SFR 23rd out of 125 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Wheat — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.7042 kt | — |
| 1962 | 0.7772 kt | +10.4% |
| 1963 | 0.8937 kt | +15.0% |
| 1964 | 0.8101 kt | -9.4% |
| 1965 | 0.7402 kt | -8.6% |
| 1966 | 0.9596 kt | +29.6% |
| 1967 | 1 kt | +4.5% |
| 1968 | 0.9262 kt | -7.7% |
| 1969 | 1.02 kt | +10.4% |
| 1970 | 0.8101 kt | -20.8% |
| 1971 | 1.15 kt | +42.0% |
| 1972 | 1.01 kt | -12.2% |
| 1973 | 0.9786 kt | -3.1% |
| 1974 | 1.27 kt | +29.8% |
| 1975 | 0.9096 kt | -28.4% |
| 1976 | 1.21 kt | +32.7% |
| 1977 | 1.13 kt | -6.5% |
| 1978 | 1.09 kt | -3.3% |
| 1979 | 0.9242 kt | -15.3% |
| 1980 | 1.03 kt | +11.5% |
| 1981 | 0.8711 kt | -15.5% |
| 1982 | 1.06 kt | +21.3% |
| 1983 | 1.12 kt | +5.6% |
| 1984 | 1.12 kt | +0.3% |
| 1985 | 0.9772 kt | -12.7% |
| 1986 | 0.962 kt | -1.6% |
| 1987 | 1.08 kt | +11.9% |
| 1988 | 1.25 kt | +16.4% |
| 1989 | 1.12 kt | -10.5% |
| 1990 | 1.26 kt | +12.6% |
| 1991 | 1.31 kt | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.8708 kt | 0.7042 kt | 1.02 kt | 9 |
| 1970s | 1.05 kt | 0.8101 kt | 1.27 kt | 10 |
| 1980s | 1.06 kt | 0.8711 kt | 1.25 kt | 10 |
| 1990s | 1.29 kt | 1.26 kt | 1.31 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Emissions from livestock — Emissions (CO2eq) 21,113 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,457 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Burning - Crop residues — Emissions 7.53 kt (1991)
Frequently asked questions
- What is wheat — crop residues in Yugoslav SFR?
- Wheat — crop residues in Yugoslav SFR was 1.31 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 1.31 kt in 1991.
- What is the lowest wheat — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.7042 kt in 1961.
- How does Yugoslav SFR rank for wheat — crop residues?
- Yugoslav SFR ranks 23rd out of 125 countries with data for 1991.
- Is wheat — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is up 50.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).