Wheat — Crop residues in Ethiopia

Ethiopia: Wheat — Crop residues was 1.95 kt in 2050. ◆ Volatile

Latest (2050)
1.95 kt
World rank
18th
of 125 countries
All-time high
1.95 kt
in 2050
All-time low
0.1933 kt
in 1994
Years of data
33
1993–2050

Wheat — Crop residues in Ethiopia, 1993–2050

00.511.521993202120501993: 0.2 kt1994: 0.193 kt1995: 0.25 kt1996: 0.272 kt1997: 0.253 kt1998: 0.261 kt1999: 0.275 kt2000: 0.292 kt2001: 0.367 kt2002: 0.327 kt2003: 0.369 kt2004: 0.364 kt2005: 0.486 kt2006: 0.498 kt2007: 0.543 kt2008: 0.513 kt2009: 0.669 kt2010: 0.621 kt2011: 0.625 kt2012: 0.732 kt2013: 0.821 kt2014: 0.881 kt2015: 0.958 kt2016: 0.939 kt2017: 0.959 kt2018: 0.998 kt2019: 1.1 kt2020: 1.1 kt2021: 1.2 kt2022: 1.2 kt2023: 1.2 kt2030: 1.2 kt2050: 2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ethiopia recorded 1.95 kt for wheat — crop residues in 2050. That is the highest value across all 33 years on record.

Over the whole period, wheat — crop residues in Ethiopia peaked at 1.95 kt in 2050 and was at its lowest, 0.1933 kt, in 1994.

That places Ethiopia 18th out of 125 countries with data for 2050, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Wheat — Crop residues in Ethiopia, year by year

Annual values for Wheat — Crop residues (Direct emissions N2O) in Ethiopia, 1993 to 2050.
Year kt Change
1993 0.2001 kt
1994 0.1933 kt -3.4%
1995 0.2499 kt +29.3%
1996 0.2724 kt +9.0%
1997 0.2527 kt -7.2%
1998 0.2611 kt +3.3%
1999 0.2745 kt +5.1%
2000 0.2921 kt +6.4%
2001 0.3672 kt +25.7%
2002 0.3273 kt -10.9%
2003 0.369 kt +12.7%
2004 0.3642 kt -1.3%
2005 0.486 kt +33.4%
2006 0.4976 kt +2.4%
2007 0.5434 kt +9.2%
2008 0.513 kt -5.6%
2009 0.669 kt +30.4%
2010 0.6206 kt -7.2%
2011 0.6247 kt +0.7%
2012 0.7318 kt +17.1%
2013 0.8209 kt +12.2%
2014 0.8809 kt +7.3%
2015 0.9582 kt +8.8%
2016 0.9393 kt -2.0%
2017 0.9587 kt +2.1%
2018 0.9978 kt +4.1%
2019 1.09 kt +9.1%
2020 1.12 kt +3.0%
2021 1.18 kt +5.6%
2022 1.18 kt +0.1%
2023 1.18 kt -0.2%
2030 1.21 kt +2.3%
2050 1.95 kt +61.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2434 kt 0.1933 kt 0.2745 kt 7
2000s 0.4429 kt 0.2921 kt 0.669 kt 10
2010s 0.8621 kt 0.6206 kt 1.09 kt 10
2020s 1.17 kt 1.12 kt 1.18 kt 4
2030s 1.21 kt 1.21 kt 1.21 kt 1
2050s 1.95 kt 1.95 kt 1.95 kt 1

Countries ranked near Ethiopia

  1. 15 United Kingdom of Great Britain and Northern Ireland 3.25 kt compare
  2. 16 Kazakhstan 2.75 kt compare
  3. 17 Egypt 1.99 kt compare
  4. 19 Poland 1.9 kt compare
  5. 20 Italy 1.75 kt compare
  6. 21 Brazil 1.74 kt compare

See the full ranking of 169 places →

More climate change data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is wheat — crop residues in Ethiopia?
Wheat — crop residues in Ethiopia was 1.95 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Ethiopia?
The highest recorded value was 1.95 kt in 2050.
What is the lowest wheat — crop residues recorded in Ethiopia?
The lowest recorded value was 0.1933 kt in 1994.
How does Ethiopia rank for wheat — crop residues?
Ethiopia ranks 18th out of 125 countries with data for 2050.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Wheat — Crop residues in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).