Ethiopia vs Italy: Wheat — Crop residues

Ethiopia
1.95 kt
in 2050
Italy
1.75 kt
in 2050
Ethiopia rank
18th
Italy rank
20th

Wheat — Crop residues over time

  • Ethiopia
  • Italy
00.511.52196120052050

How they compare

Ethiopia currently reports 1.95 kt against 1.75 kt in Italy, a difference of 0.2 kt.

That makes Ethiopia's figure about 1.1 times Italy's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Italy ahead.

Ethiopia ranks 18th and Italy ranks 20th of 125 countries.

Across the 6 decades both report, Ethiopia averaged higher in 1 and Italy in 5.

Head to head by decade

Decade Ethiopia Italy Difference Ahead
1990s 0.2434 kt 1.6 kt 1.35 kt Italy
2000s 0.4429 kt 1.49 kt 1.05 kt Italy
2010s 0.8621 kt 1.44 kt 0.5735 kt Italy
2020s 1.17 kt 1.38 kt 0.2075 kt Italy
2030s 1.21 kt 1.72 kt 0.5132 kt Italy
2050s 1.95 kt 1.75 kt 0.2068 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher wheat — crop residues, Ethiopia or Italy?
Ethiopia, at 1.95 kt against 1.75 kt in Italy as of 2050.
What is the difference in wheat — crop residues between Ethiopia and Italy?
0.2 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Italy?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Italy rank globally for wheat — crop residues?
Ethiopia ranks 18th and Italy ranks 20th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Italy: Wheat — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/wheat-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia/italy/

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About this data

Indicator
Wheat — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).