Egypt vs Ethiopia: Wheat — Crop residues
Wheat — Crop residues over time
- Egypt
- Ethiopia
How they compare
Egypt currently reports 1.99 kt against 1.95 kt in Ethiopia, a difference of 0.04 kt.
Across all 33 years both countries report, Egypt has been ahead every year.
Egypt ranks 17th and Ethiopia ranks 18th of 125 countries.
Egypt has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Egypt | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.09 kt | 0.2434 kt | 0.8439 kt | Egypt |
| 2000s | 1.43 kt | 0.4429 kt | 0.986 kt | Egypt |
| 2010s | 1.68 kt | 0.8621 kt | 0.8217 kt | Egypt |
| 2020s | 1.85 kt | 1.17 kt | 0.6813 kt | Egypt |
| 2030s | 1.78 kt | 1.21 kt | 0.5667 kt | Egypt |
| 2050s | 1.99 kt | 1.95 kt | 0.041 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Egypt or Ethiopia?
- Egypt, at 1.99 kt against 1.95 kt in Ethiopia as of 2050.
- What is the difference in wheat — crop residues between Egypt and Ethiopia?
- 0.04 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Egypt and Ethiopia rank globally for wheat — crop residues?
- Egypt ranks 17th and Ethiopia ranks 18th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).