Denmark vs Western Africa: Wheat — Crop residues
Wheat — Crop residues over time
- Denmark
- Western Africa
How they compare
Denmark currently reports 1.08 kt against 0.0329 kt in Western Africa, a difference of 1.05 kt.
That makes Denmark's figure about 33.0 times Western Africa's.
Across all 65 years both countries report, Denmark has been ahead every year.
Denmark ranks 27th and Western Africa ranks 30th of 125 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0968 kt | 0.0049 kt | 0.092 kt | Denmark |
| 1970s | 0.1136 kt | 0.0049 kt | 0.1087 kt | Denmark |
| 1980s | 0.3571 kt | 0.015 kt | 0.3422 kt | Denmark |
| 1990s | 0.8294 kt | 0.015 kt | 0.8144 kt | Denmark |
| 2000s | 0.9254 kt | 0.018 kt | 0.9075 kt | Denmark |
| 2010s | 0.8676 kt | 0.0297 kt | 0.8378 kt | Denmark |
| 2020s | 0.7606 kt | 0.0185 kt | 0.7421 kt | Denmark |
| 2030s | 1.07 kt | 0.0257 kt | 1.04 kt | Denmark |
| 2050s | 1.08 kt | 0.0329 kt | 1.05 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher wheat — crop residues, Denmark or Western Africa?
- Denmark, at 1.08 kt against 0.0329 kt in Western Africa as of 2050.
- What is the difference in wheat — crop residues between Denmark and Western Africa?
- 1.05 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Western Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Western Africa rank globally for wheat — crop residues?
- Denmark ranks 27th and Western Africa ranks 30th of 125 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Wheat — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).